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Industrial Products from Soybeans 1950s
 
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The first industrial soy product was an automobile panel made from soy plastic by Henry Ford in 1933. Although soy had been used in products such as paints and lubricants in the past, petrochemicals were lower in cost and more readily available after World War II. Since then, new technologies have been discovered to include soy in many industrial products. With demand for fuels and chemicals growing worldwide, finite supplies of petrochemicals and natural gas will grow more expensive. Renewable alternatives such as soy have begun to play an increasingly important role as basic resources for the production of energy and chemicals. For a listing of industrial products made from soybeans, go to http://www.soynewuses.org/ . The United Soybean Board (USB) supports the research, development and commercialization of new industrial uses for soybeans. It is USBs mission to increase soybean demand through advancements in soy-based research and technology. The Board focuses efforts on five target areas including: adhesives, coatings and printing inks, lubricants, plastics and specialty products.
Views: 4077 markdcatlin
Soybean Product: How to Make Soya Bar
 
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Soybean product - how to make soya bar developed by Central Luzon State University. Agribusiness How It Works Agribusiness How It Works. Instruct. Inspire. Succeed. Agribusiness in the Philippines, opportunities for the OFW and their families.
Soybeans processing: full fat soy, dry extrusion technology
 
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Soybeans processing: full fat soy, dry extrusion technology https://www.youtube.com/watch?v=1TvaMC3kPOk Raw soybeans cannot be used as such for animal feed as they contain antinutrients, such as trypsin, lipases, lectins and urease. If you process the soy properly you can have full fat soy a perfect feed ingredient because of its protein, linoleic acid and lecithin contents. All can be deactivated, modified or reduced through proper heat treatment to minimize or eliminate their adverse effect. Since all these inhibitors are proteins, caution should be taken to assure that no destruction of the oilseed protein occurs. This can be accomplished only through optimum processing and good quality control measures. Extrusion cooking has some additional advantages, which other methods do not offer, for example a high temperature and shorter time cooking process will minimize degradation of food nutrients while improving the digestibility of protein by denaturation. Dry extruders are single screw extruders with a segmented screw put together around the shaft. In between the screw a restriction (steam lock, choke plate) of different diameters can be placed to increase the cook and shear. When material moves in the barrel, and comes across these restrictions, it is unable to pass through, and consequently, pressure builds up and a back flow is created. Extruding full fat soy for maximum quality https://bronto.ua/en/biblioteka/item/110-extruding-full-fat-soy-for-maximum-quality.html.html Extrusion technology in soya seeds processing https://bronto.ua/en/biblioteka/item/98-extrusion-technology-in-soya-seeds-processing Comparison of full-fat soybean with sunflower meal https://bronto.ua/en/biblioteka/item/106-comparison-of-full-fat-soybean-with-sunflower-meal.html OUR CONTACTS: [email protected] Soybeans processing: full fat soy, dry extrusion technology https://www.youtube.com/watch?v=1TvaMC3kPOk
Views: 69106 Easy Extrusion
How to make SOY MILK
 
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Soy milk is so easy to make at home. It is also much MUCH cheaper to make your own. Today I show you how... New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY Follow me on: http://tinyurl.com/ToddsYouTubeVlog http://tinyurl.com/ToddsFacebook http://tinyurl.com/ToddsTwitter http://tinyurl.com/ToddsGoogle+ Ingredients: 1 cup hydrated soy beans 3 1/2 cups filtered water
Views: 831844 Todd's Kitchen
Top 11 Largest Soybean Producing Countries In The World
 
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Top 11 Largest Soybean Producing Countries In The World 1. The United States 2. Brazil 3. Argentina 4. China 5. India 6. Paraguay 7. Canada 8. Ukraine 9. Bolivia 10. Uruguay 11. Russia
Views: 2375 Factual
7 Health benefits of Soybean | Soybeans - The World's Healthiest Foods
 
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7 Health benefits of Soybean - Low in Fat, No Cholestrol - An Excellent Source of Fiber - Good for Skin - Lowers the Risk of Coronary Heart Disease - Helpful in Osteoporosis - Reduce Hot Flushes Associated with Menopause - Good for Cofnitive Abilities The many health benefits of soybeans include the following: n terms of vitamins, soybeans contains vitamin K, riboflavin, folate, vitamin B6, thiamin, and vitamin C As for minerals, soybeans contain significant amounts of iron, manganese, phosphorous, copper, potassium, magnesium, zinc, selenium, and calcium Metabolic Activity: As mentioned above, soybeans are an extremely important source of protein. When you have enough proteins in your body, then your metabolic functioning and overall system will get a major boost. Proteins are the building blocks of cells and blood vessels and basically every essential part of the human body. Proteins from soybeans ensure the proper health and regrowth of cells if they need to be repaired or replaced. It can be difficult to get enough protein when you follow a vegetarian or vegan lifestyle, so soybeans provide an excellent replacement for the proteins normally acquired in red meat, chicken, eggs, dairy products, and fish. Healthy Weight Gain: Soybeans actually work in both ways, actually. First of all, soybeans and soy-based products have been associated with appetite suppression, which can help people eliminate overeating, which can lead to obesity and all of the related risks. However, soybeans also provide a decent amount of fiber and protein, which can help lead to weight gain, if soybeans are eaten in large quantities. Therefore, soybeans are beneficial for people that want to both lose and gain weight. Furthermore, the weight that it can provide your body is not unhealthy high-fat or high cholesterol in nature, which protects you from dangerous conditions like diabetes and cardiovascular diseases.
Views: 74769 Daily Health Tips
Is Soy Bad for You?
 
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For more info: https://draxe.com/is-soy-bad-for-you/?utm_campaign=Youtube-Feb-2015&utm_medium=social&utm_source=youtube&utm_term=soy A common question I’ve received recently is, “Is soy bad for you?” The answer is, yes, the majority of the time. It all depends on the form you’re buying it in. Ninety-five percent of the soy out there today is bad for you. Soy was a different type of soy a long time ago versus the kind of soy we eat today. Today, processed soy contains phytoestrogens, which are estrogen-mimikers in the body. If you’re a male consuming soy, it will give you feminine characteristics or if you’re a female consuming soy, it puts you at risk for breast cancer and hormone imbalance disorders. Additionally 90% of soy today is genetically modified, which kills off the good bacteria in your gut, known as probiotics. Because of the phytoestrogens and GMOs, soy can actually be extremely harmful for you. This includes soy protein, soy milk, or any other soy product. On the other hand, soy can be good for you if it’s in an organic, fermented soy form. This type of soy, also known as Natto, is loaded with probiotics, it’s non-GMO, and high in vitamin K2. For more information on phytoestrogens, you can check out my article here: https://draxe.com/phytoestrogens/ *This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Views: 407297 Dr. Josh Axe
Feeding Soybeans and Soybean By-Products
 
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Steve Boyles OSU Beef Extension Specialist discusses feeding soybeans, soy hay, and soy hulls.
Views: 1500 OSU BeefTeam
Production of Soy and Soya Based Food Products. Soybean Processing Industry
 
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Production of Soy and Soya Based Food Products. Soybean Processing Industry - List of Profitable Business Ideas, Best Business Opportunities, Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects Soy products are made out of soybean. They are a substitute for milk and milk products such as cheese, flavoured milk, yoghurts and spreads among others. Soy products also act as a substitute for meat products, and are best suited for vegan diets. Soybeans are rich in protein content and provide amino acids that are essential for the body. Soy contains two types of fatty acids namely omega-3 and omega-6 fatty acids. Soybean was first cultivated in China from where it spread to other parts of Asia. Soybeans are used to prepare a variety of food products such as soymilk, soy flour, tofu, tamari, tempeh and others. Soymilk is prepared after soaking soybeans in water. Tofu is a cheese-like food made after curdling the soymilk and is an excellent substitute for cheese for lactose intolerant people. Tamari or soy sauce is made by fermenting soybeans and is used as flavouring agent. See more https://goo.gl/hw6PfE https://goo.gl/oN41ge https://goo.gl/DHt3bV https://goo.gl/B22nrp Contact us: Niir Project Consultancy Services An ISO 9001:2015 Company 106-E, Kamla Nagar, Opp. Spark Mall, New Delhi-110007, India. Email: [email protected] , [email protected] Tel: +91-11-23843955, 23845654, 23845886, 8800733955 Mobile: +91-9811043595 Website: www.entrepreneurindia.co , www.niir.org Tags Soya Based Food Products, Soy Food Products Industry, Production and Processing of Soya Based Food Products, Manufacturing of Soya Based Food Products, Soyabean Meat Manufacturing Business Plan, Soyabean Meat Manufacturing Unit, Soybean Production, Soybean Manufacture, Soybean Processing Business Ideas & Opportunities, Soy Meat Products, Production of Soyabean Meat, Production of Soyabean Nuggets (Automatic Plant), Soya Nugget Processing Plant, Soya Nuggets Plant, Soya Nuggets Manufacturing Process, Soyabean Nuggets (Bariyan) (Automatic Plant) Manufacturing Plant, Soya Based Food Products, Manufacturing Process of Soya Nuggets, Soya Nuggets Manufacture, Soya Bean Processing, Soyabean Oil, Soya Paneer and Soya Extract, Soybean Oil Production, Extraction of Soybean Oil, Soybean Oil Extraction Process, Soya Paneer Making, Soybean Oil Processing Unit, Soybean Oil Production Plant, Soybean Oil Manufacturing Business Plan, Soybean Oil Processing Project Report, Soya Paneer Manufacture, Soya Paneer Making Plant, Production of Soy Protein, Manufacturing of Soy Protein, Production of Soya Protein, Production and Refining of Soy Lecithin, Soybean Lecithin Production Process, Soya Lecithin Plant, Soy Lecithin Industry, Production of Soya Lecithin, Refining of Crude Soyabean and Palm Oil, Soyabean Cultivation and Processing for Soy Nuggets (Nutrela), Paneer and Milk, Soybean Oil Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Soybean Oil Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Soybean Oil Processing Industry in India, Soybean Oil Processing Projects, New project profile on Soybean Oil Processing industries, Project Report on Soya Nuggets Manufacturing Industry, Detailed Project Report on Soya Nuggets Manufacturing, Project Report on Soya Nuggets Manufacturing, Pre-Investment Feasibility Study on Soyabean Meat Manufacturing, Techno-Economic feasibility study on Soya Paneer Making Plant, Feasibility report on Soya Paneer Making Plant, Free Project Profile on Soya Nuggets Manufacturing,Project profile on Soyabean Meat Manufacturing, Download free project profile on Soya Paneer Making Plant, Startup Project for Soyabean Meat Manufacturing, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting a Food Processing Business, New Small Scale Ideas in Food Processing Industry, Small Scale Food Processing Industry, Food Processing Industry Project Report, Small Scale Food Processing Projects, Indian Food Industry, Projects for Small Scale Food Processing Industry, Starting Business in Food Processing Industry, Food Manufacturing Industry, Indian Processed Food Industry, Food Processing Plant
Sino-Russia Food Corridor: Russian soybeans headed to northeastern China
 
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A Sino-Russia Food Corridor has been opened in a free trade zone in the northeastern Chinese city of Yingkou. Soybeans are the main product importers aim to move through the corridor as trade tensions with the United States continue. CGTN's Xu Xinchen reports from Yingkou. Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8 Download our APP on Google Play (Android): https://play.google.com/store/apps/details?id=com.imib.cctv Follow us on: Website: https://www.cgtn.com/ Facebook: https://www.facebook.com/ChinaGlobalTVNetwork/ Instagram: https://www.instagram.com/cgtn/?hl=zh-cn Twitter: https://twitter.com/CGTNOfficial Pinterest: https://www.pinterest.com/CGTNOfficial/ Tumblr: http://cctvnews.tumblr.com/ Weibo: http://weibo.com/cctvnewsbeijing
Views: 5416 CGTN
Product of soybean extrusion Presoil
 
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Soybean extrusion, oilcake, animal feed, oil, production line
Views: 52 Presoil Olejpress
Top 10 Benefits of Soybean - soybean Benefits -  | foods4health | quickhealth | amazing foods
 
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Subscribe For More Videos https://www.youtube.com/channel/UCj18UWdCmx48viHaiQ8Xu3A?sub_confirmation=1 Googlu Plus https://plus.google.com/+quickhealth4u Facebook Page https://www.facebook.com/quickhealth4u? Pinterest Page https://www.pinterest.com/qrecipes FOR MORE RECIPES ON www.worldrecipes.tv www.shanthiinfo.com #You Never Seen Before #Miniature Dahi Puri Making | Quick Miniature Cooking #3 | Mini Golgape https://www.youtube.com/watch?v=Quow1xJwTVo Miniature Madatha Kaja | Multi Folded Juice Sweet | World Smallest Madatha Kaja | Tiny Food Cookin https://www.youtube.com/watch?v=ALyP3MbC4xk #Miniature Puri Cooking #World Smalest Masala Puri Making #Mini Masala Puri #Quick Miniature Cooking https://www.youtube.com/watch?v=2ptgWJ9tvPk #Maggi Biryani #Miniature Miaggi Biryani Making #Mini Food Cooking | Tiny Food Cooking https://www.youtube.com/watch?v=R6rBKv46090 Coming Next Recipe, #QuickMiniatureCooking, #MiniCooking, #TinyFoodCooking, #RithuMiniKitchen, #MiniStreetfoods
Views: 142353 QUICK MINIATURE COOKING
Soybean Production (CABI ASHC x Notore Chemicals)
 
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Produced in partnership between CABI's ASHC (African Soil Health Consortium) and Notore Chemicals, this video showcases the soybean production process highlighting preparation, management, harvest and post harvest.
Views: 61620 CABI
Soybean Oil Extraction at Jerry Martin's Farm
 
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Extracting oil from soybeans using an Oil Press Company M70 oil press at Jerry Martin's Farm in Northern WI, USA. Jerry Martin has a complete setup with a Commodity Cleaner and Oil Press. Our presses are cold screw-driven press and the commodity never gets above 130 degrees - preserving all its nutrients. You can purchase our Commodity Cleaner and Oil Press by visiting our online store at http://equipment.oilpress.co. For more information about our products, visit our website at http://www.oilpress.co or email [email protected] [not .com]
Views: 56990 Oil Press Company
Pioneer Soybean Product Spotlight: P21A28X
 
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Pioneer Field Agronomist Clyde Tiffany discusses the benefits and strengths of new soybean variety P21A28X.
Views: 91 Pioneer Seeds
सोयाबीन खाने के फायदे जानकार दंग रह जायेंगे - SOYA PRODUCTS - SOYBEAN NUTRITION - DIET PLANS
 
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सोयाबीन खाने के फायदे जानकार दंग रह जायेंगे , ASTRO AMIT , भारतीय ज्योतिष एवं आयुर्वेद , SOYA PRODUCTS , SOYBEAN NUTRITION ,सोयाबीन के फ़ायदे , DIET PLANS , WEIGHT LOSS , WELLNESS COMPLETE ,
Soybean Crop Has Many Uses
 
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The U.S. soybean crop has many uses and the largest is the soybean meal is the main feedstuff for the U.S. livestock and poultry industry. However, soybean oil is also used for cooking and it has many industrial uses including biodiesel. Michelle Rook looks at this miracle crop. Heartland Consumer Report on KTTC-TV 5pm News air date 4-11-13.
Views: 1874 MinnesotaSoybean
Soybeans for Farm and Industry ~ 1940 International Harvester; Soya Bean Cultivation & Uses
 
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Support this channel: https://www.patreon.com/jeffquitney Agriculture: Farming, Ranching playlist: https://www.youtube.com/playlist?list=PL897E774CDB19F283 more at http://quickfound.net/links/agriculture_news_and_links.html Unfortunately this film is incomplete, but the nine minutes plus here are quite good. Originally a public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). http://en.wikipedia.org/wiki/Soybean Wikipedia license: http://creativecommons.org/licenses/by-sa/3.0/ The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). Today, the United States is also the world's largest consumer of soybeans, with an average annual consumption of 45,313 TMT. The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones... Soy varies in growth and habit. The height of the plant varies from below 20 cm (7.9 in) up to 2 metres (6.6 ft)... Together, soybean oil and protein content account for about 60% of dry soybeans by weight; protein at 40% and oil at 20%. The remainder consists of 35% carbohydrate and about 5% ash. Soybean cultivars comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ. Most soy protein is a relatively heat-stable storage protein. This heat stability enables soy food products requiring high temperature cooking, such as tofu, soy milk and textured vegetable protein (soy flour) to be made... For human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to humans, swine, chickens, and in fact, all monogastric animals. Soybeans are considered by many agencies to be a source of complete protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them. For this reason, soy is a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat... Soy protein is essentially identical to that of other legume seeds. Moreover, soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop besides hemp, five to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production... Cultivation is successful in climates with hot summers, with optimum growing conditions in mean temperatures of 20 to 30 °C (68 to 86 °F); temperatures of below 20 °C and over 40 °C (68 °F, 104 °F) retard growth significantly. They can grow in a wide range of soils, with optimum growth in moist alluvial soils with a good organic content. Soybeans, like most legumes, perform nitrogen fixation by establishing a symbiotic relationship with the bacterium Bradyrhizobium japonicum (syn. Rhizobium japonicum; Jordan 1982). For best results, though, an inoculum of the correct strain of bacteria should be mixed with the soybean (or any legume) seed before planting. Modern crop cultivars generally reach a height of around 1 m (3.3 ft), and take 80--120 days from sowing to harvesting. The U.S., Brazil, Argentina, China and India are the world's largest soybean producers and represent more than 90% of global soybean production. The U.S. produced 75 million tons of soybeans in 2000, of which more than one-third was exported. In the 2010--2011 production year, this figure is expected to be over 90 million tons. Other leading producers are Brazil, Argentina, Paraguay, China, and India...
Views: 150376 Jeff Quitney
Benefits of soybeans processing: how to get the soybean oil and soybean meal
 
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Benefits of soybeans processing: how to get the soybean oil and soybean meal https://youtu.be/QcNcJuJzddA BRONTOil-1000 is a non-chemical way of soy oil and soy meal production. It’s easy and effective, processing up to 20 tons of soybeans per day. Advantages: · it increases the final product cost in comparison with soybeans; · you get a high-quality vegetable oil with NO SOLVENTS; · you get a high-quality soy meal (press cake); · the level of anti-nutrients is reduced and the final products are safe for livestock diets; · fast payback (8 -10 month) Price and delivery details: +38 067 384 29 60 Vasiliy +38 067 327 07 57 Oleg http://bronto.ua/en/kontakty Other useful information: Why soy needs special processing: https://bronto.ua/en/katalog/item/331-why-soybean-processing Soy Processing Line: https://www.youtube.com/watch?v=i2dzyybAQ-U Soybean dehulling https://www.youtube.com/watch?v=67PhAa5aBuc Extrusion of soy https://www.youtube.com/watch?v=lrGrhJpJ67o&t=1s Mechanical oil extraction in the oil press https://www.youtube.com/watch?v=40qApA2BBLk Cooler https://www.youtube.com/watch?v=t9kN8ZWhL9g&t=19s Benefits of soybeans processing: how to get the soybean oil and soybean meal https://youtu.be/QcNcJuJzddA Subscribe and join our channel! Don't forget to leave your comments and suggestions for future videos down below.
Views: 13707 Easy Extrusion
Non-GMO Soybean Food Product Manufacturers and Suppliers
 
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Visit at http://www.sonicbiochem.co.in/ Sonic Biochem is one of the top manufacturers and suppliers of soya-food products. We offer a wide range of Non-GMO soya food ingredients. Our products include Soya Protein Isolate, Textured Soya Protein, Soya Protein Concentrate, Lecithin Powder, Lecithin Liquid, Lecithins, Defatted Soya Flour or Flakes, Full Fatted Soya Flour, Organic Seed as well asPhosphatydil Choline. We at Sonic Biochem emerge as the leading manufacturers of soya food products. We pride on our manufacturing process that utilizes the latest technologies and state-of-the-art tools. It is our ingenuity and the quality of our items that satisfy all our customers. With a proper understanding of their product requirements, we are capable of exporting soya food supplements and products to almost 42 countries.
North Carolina Turns Soybean Oil into Foam Cushions - America's Heartland
 
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Soybeans have long been used for food products, plastics and a host other creations. But now soybeans are being used to create the very foam cushions that you'll find in your living room sofa! A chemical breakthrough has made it possible for North Carolina's Hickory Springs Manufacturing Company to create this new foam product out of soybean oil simply by adjusting ingredients that go into the process. Visit http://tinyurl.com/5txtco to watch the entire Episode 402.
Views: 6347 America's Heartland
Soy Processing Line. How to get soy oil and oil cake (meal)
 
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Soy Processing Line. How to get soy oil and oil cake (meal) https://www.youube.com/watch?v=i2dzyybAQ-U This soy processing line is designed for production of extruded soybean cake (7-9 % fat) with increased digestibility and soybean oil. Our machines are running successfully in 50 countries around the world. With our soy processing line you'll get high quality products and a completely personal service. Advanages high-quality vegetable oil high-quality soybean cake decrease the level of anti-nutritional substances to the acceptable level in the product increase the product cost in comparison with raw materials cost fast payback (8 -10 month) fast production time - up to 3 month warranty and post-warranty service low maintenance costs Technical specifications: Production capacity, kg/h - 1000 Power consumption, kW/h - 105 Installation area, m2 - 100 Details about parts of the line : Dehuller mill LSG-4 https://www.youtube.com/watch?v=67PhAa5aBuc Extruder for soya E-1000 https://www.youtube.com/watch?v=lrGrhJpJ67o&t=1s Oil press for soya OP-1000 https://www.youtube.com/watch?v=40qApA2BBLk More information about soybean processing line http://bronto.ua/en/ekstruzionnye-linii/liniya-pererobki-soji More general information about extrusion you’ll find on EasyExtrusion channel https://www.youtube.com/channel/UCXrEinUEuuBr8UP4J3Teaig Price and delivery details: +38 067 384 29 60 Vasiliy +38 067 327 07 57 Oleg http://bronto.ua/en/kontakty Soy Processing Line. How to get soy oil and oil cake (meal) https://www.youube.com/watch?v=i2dzyybAQ-U Subscribe and join our channel!
Views: 52564 BRONTOExtruders
Soybean Futures: Trading Soybean By-Products | Closing the Gap: Futures Edition
 
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Like some other tradable commodity futures, Soybeans (/ZS), can be "crushed" to create by-products. In this particular instance, the Soybean Crush spread, which produces Soybean Oil (/ZL) and Soybean Meal (/ZM), can be used as a trade idea instead of an outright directional play with /ZS futures. Watch as Pete, Tom and Tony explain how these products are quoted and correlated and how you can customize this trade to fit your outlook on Soybeans in the upcoming months! See more videos from the Closing the Gap: Futures Edition Series: http://ow.ly/5PQY304hDJs The gap between the self-directed and institutional trader in the world of Futures gets closer as Tom and Tony go head-to-head with one of the Futures market industry's best institutional traders. We bring professional strategies to individual investors. You can watch a new Closing the Gap: Futures Edition episode live and check out all previous episodes everyday at http://ow.ly/EoyGW! ======== tastytrade.com ======== Hosted by Tom Sosnoff and Tony Battista, tastytrade is a real financial network with 8 hours of live programming five days a week during market hours. From pop culture to advanced investment strategies, tastytrade has a broad spectrum of content for viewers of all kinds! Tune in and learn how to trade options successfully and make the most of your investments! Watch tastytrade LIVE daily Monday-Friday 7am-3:30pmCT: http://ow.ly/EbzUU Subscribe to our YouTube channel: https://www.youtube.com/user/tastytrade1?sub_confirmation=1 Follow tastytrade: Twitter: https://twitter.com/tastytrade Facebook: https://www.facebook.com/tastytrade LinkedIn: http://www.linkedin.com/company/tastytrade Instagram: http://instagram.com/tastytrade Pinterest: http://www.pinterest.com/tastytrade/
Views: 732 tastytrade
Non-GMO Soybean Food Product Development
 
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In the latest episode of Your Arkansas Soybean Podcast, we take a trip up to Fayetteville, Arkansas to learn about their Non-GMO Soybean Food Development program. Dr. Hettiarachchy, one of the professors and researchers in the Department of Food Science at the University of Arkansas, shared several of the products with us. The Arkansas Soybean Podcast is a production of the University of Arkansas Division of Agriculture and was funded in part by the Arkansas Soybean Promotion Board. For more information on soybeans in Arkansas visit: www.uaex.edu
Ultimate Zero Waste Soy Milk Recipe + Tutorial
 
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This easy zero waste soy milk recipe produces a beverage very similar in taste and texture to Vanilla Silk soy milk. EcoPeaceful Hemp Nut Milk Bag: http://amzn.to/2pyOLk3 I recommend using a hemp nut milk bag for this recipe, since you'll be using hot water. I received the hemp bag I featured in the video from Lena Mumma's shop, EcoPeaceful. It's a great small business and I've known Lena for some time and was very happy to have the chance to try out her products. The bag also comes with a 420 day warranty, which is pretty impressive! With good care (don't put it away wet or anything), it should last you years. Lena is a veganic gardener who grows food without using animal products. She also makes amazing products for helping people live compassionate, zero waste lifestyles. EcoPeaceful shop: http://amzn.to/2oSe9mU EcoPeaceful Hemp Nut Milk Bag: http://amzn.to/2pyOLk3 While I love Silk, I'm not a fan of all the packaging, and since being inspired to have a more zero waste home, I've found it's an easy way to cut back. Commercial soy milk containers can be recycled, but the caps cannot, which leads to unnecessary waste. Plus, I've found that by making my own zero waste soy milk, I'm also free to add a little extra calcium (I don't drink that much milk every day, so it's nice to be able to tinker with what I add to the milk). Ingredients: 2 cups dried organic yellow soybeans 4 c. + 1 litre water 1/4 teaspoon salt 1 Tablespoon Vanilla (Optional) 1/4 - 1/3 cup maple syrup or sugar (optional), to taste (you'll want to add closer to 1/3 cup to equal the sweetness of Silk soymilk) 1/8 teaspoon xanthan gum (optional) blender nut milk bag (use cotton or hemp, as it is unsafe to pour boiling water through polyester). Calcium carbonate, Vitamin D tablets and B12 tablets You'll want to begin by placing 2 cups of dried soybeans in a container with about 4 cups of water. Place in the refrigerator (notes: some people recommend the counter, but I prefer the fridge, because it prevents the soybeans from beginning to ferment, and I think the final product tastes better. Optional: for a less bean-y tasting milk, once the soybeans have doubled in bulk, drain the soaking water and place the beans in a large saucepan filled with warm water. Using a potato masher, gently smash the soybeans to loosen the clear membrane covering the beans. You don't want to turn the beans into pulp - just enough to separate the bean from its covering. Skim the bean membranes from the surface. (This is a bit time consuming, so if you don't feel like it, don't worry. The milk will still taste great, thanks to the next step) The real key to reducing the beany flavour from the soy milk is to blend the beans with boiling water (and yes, there's a body of research surrounding this). Boil 1 litre of water and place the drained beans in your blender two cups at a time (you can do several batches if you have a small blender). Pour boiling water over the beans and blend thoroughly. Pour the liquid bean mixture into your nut milk bag over a large saucepan. You will need to gently squeeze the bag, or leave it hanging for a few minutes until the liquid has mostly drained out (most nut milk bags have a drawstring for this purpose). Give the nut milk bag a good squeeze to get rid of any remaining liquid. Add 1/4 teaspoon salt and (optional) sweetening, flavouring, and 1/8 teaspoon xanthan gum. Allow the milk to simmer on a low temperature for 15-20 minutes. Once the mixture is finished cooking, fortify your soy milk with Calcium, Vitamin D, and B12. The mixture will have reduced somewhat in cooking. Add enough water so that you are left with 8 cups of milk. Pour into mason jars or carafes, and refrigerate. I really love the way this soy milk turns out. My family has been drinking it for several weeks and we're big fans. If you want to change it up, you can even add a little cocoa powder as well for a chocolate effect! Why zero waste soy milk? Of course, your time is also worth something, and I understand not everyone will want to take the time to make their own soy milk each week. But it is also an investment in your health. Thanks for watching, Margaret I'd like to give special thanks to all my Patreon supporters, especially Artelio, Richard, Genevieve and Jess for their generous support! CONNECT WITH ME: Twitter: http://twitter.com/TheModVegan Instagram: http://instagram.com/TheModVegan My Facebook Page: http://facebook.com/ModVegan Pinterest: http://www.pinterest.com/TheModVegan Snapchat! username: ModVegan ModVegan blog: http://ModVegan.com
Views: 28774 ModVegan
Soybeans: "Science and Agriculture: The Soy Bean" 1939 ERPI Encyclopaedia Britannica Films
 
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Agriculture: Farming, Ranching playlist: https://www.youtube.com/playlist?list=PL897E774CDB19F283 Food & Beverage playlist: https://www.youtube.com/playlist?list=PL12ED9F0F94A97DA0 more at http://food.quickfound.net/ "Describes the interdependence of science and agriculture in modern life. Explains how the soy bean was cultivated in China and then introduced in the United States. Describes the plant's characteristics and its value to soil conservation. Produced by Erpi Classroom Films, Inc. in collaboration with W.L. Burlison, Ph.D, University of Illinois." Reupload of a previously uploaded film with improved video & sound. Public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). http://creativecommons.org/licenses/by-sa/3.0/ http://en.wikipedia.org/wiki/Soybean The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and the isoflavones genistein and daidzein. The plant is sometimes referred to as greater bean (大豆 - Chinese dàdòu and Japanese daizu). Both the immature soybean and its dish are called edamame in Japan, but in English, edamame refers only to a specific dish. The English word "soy" is derived from the Japanese pronunciation of shōyu (醤油, しょうゆ?), the Japanese word for soya sauce; "soya" comes from the Dutch adaptation of the same word... For human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to humans, swine, chickens, and in fact, all monogastric animals. Soybeans are considered by many agencies to be a source of complete protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them. For this reason, soy is a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat... Soy protein is essentially identical to that of other legume seeds. Moreover, soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop besides hemp, five to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production...
Views: 14181 Jeff Quitney
How to Make Soy Milk - Soybean Milk Recipe - Homemade soya milk
 
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http://nishamadhulika.com/misc/making-soy-milk.html Click here to read How to make Soybean Milk at home
Views: 804128 Nisha Madhulika
Soybean Production
 
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Get insight into the soybean markets, including the processes for production and transportation and how soybeans are used. Subscribe: https://www.youtube.com/subscription_center?add_user=cmegroup Learn more: https://institute.cmegroup.com/ CME Group: http://www.cmegroup.com/ Follow us: Twitter: http://twitter.com/CMEGroup Facebook: http://www.facebook.com/CMEGroup Topic: cbot, bean, meal, oil, soybean, ags, grains, double cropped, crush, crush spread, board crush
Views: 504 CME Group
How to make soybean powder- Kinako- Healthy food
 
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Kinako, also known as soybean flour, is a product commonly used in Japanese cuisine. In order to create the soybean powder, soybeans are toasted and ground into powder. It's flavour is commonly compared to that of peanut butter. Ingredients: soy beans 1 cup(200cc) 1) discard beans showing broke skin or with an unusual colour. 2)put them inside a clean cloth sack and roll them inside your fingers. 3)use a pan with as thick a bottom sa possible. roast for 10-12minutes with medium heat.Stir around with wooden spatula. The soybeans will emit their smell making small "noises" at the sme time. 4)transfer to a container and cool them down. 5)place roasted soybeans into a food processor/ coffee grip 6)sieve powder through a fine strainer. 7)the powder obtained should be fragrant and almost sweet. 8)kinako should be eaten as soon as possible. Please keep it in a fridge.
Views: 30225 Happy Day
New Soybean Uses Boost Price
 
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New uses for soybeans help to improve the price U.S. farmers receive for their crop. One of the most successful has been biodiesel but it goes well beyond just that soybased product. The soybean checkoff is funding research looking at the development of soybased paints, solvents and even clothing. Michelle Rook has more. Heartland Consumer Report on KTTC-TV 5pm News air date 8-29-13.
Views: 51 MinnesotaSoybean
What is SOYBEAN MEAL? What does SOYBEAN MEAL mean? SOYBEAN MEAL meaning & explanation
 
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What is SOYBEAN MEAL? What does SOYBEAN MEAL mean? SOYBEAN MEAL meaning - SOYBEAN MEAL definition - SOYBEAN MEAL explanation. Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/by-sa/3.0/ license. SUBSCRIBE to our Google Earth flights channel - https://www.youtube.com/channel/UC6UuCPh7GrXznZi0Hz2YQnQ Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.) Three main kinds of soybean meal are produced: • full-fat soybean meal, made from whole soybeans. It has a high metabolizable energy concentration. (For example, metabolizable energy for swine in this product is about 3.69 megacalories (i.e. 15.4 MJ) per kg dry matter.) Crude protein concentration is about 38 percent (as fed). This kind of product is sometimes fed to various classes of livestock. • defatted soybean meal, containing no hulls. This product has an intermediate energy concentration. (For example, metabolizable energy for swine in this product is about 3.38 megacalories (i.e. 14.1 MJ) per kg dry matter.) Crude protein concentration is about 48 percent. This percentage is calculated at the typical as-fed moisture content of 88 percent. Thus, crude protein concentration expressed on a dry matter basis is 54 percent. This product is commonly fed to swine, broilers and layers. • defatted soybean meal, containing soybean hulls. The hulls are readily digestible by ruminant livestock. This product is often fed as a protein supplement for domestic ruminants. Ruminant-metabolizable energy concentration is about 3.0 megacalories (i.e. about 12.5 MJ) per kg dry matter, and crude protein concentration is about 44 percent. The latter percentage is calculated at the typical as-fed moisture content of 90 percent Thus, crude protein concentration on a dry matter basis is 49 percent. Globally, about 98 percent of soybean meal is used as animal feed. Of the US soybean production magnitude from 2010 through 2012, about 44 percent was exported as soybeans, and 53 percent was crushed in the US. Of the crushed tonnage, 19 percent was recovered as soybean oil and the remainder was recovered as soybean meal. Of the total US soybean tonnage produced, about 35 percent was fed to US livestock and poultry as soybean meal. Most of the remaining soybean meal produced in the US was exported. It has been estimated that, of soy meal fed to animals in the US, 48 percent is fed to poultry, 26 percent to swine, 12 percent to beef cattle, 9 percent to dairy cattle, 3 percent is used in fish feed and about 2 percent in pet food. Although this implies that the tonnage of soybean meal fed to other species is relatively minor, such use is not unimportant. For example, for rapidly growing lambs on low-protein feeds, soybean meal can be an important supplement to ensure adequate protein intake, and partly because of its palatability, soybean meal is often recommended for use in starter rations when creep feeding lambs. Globally, about 2 percent of soybean meal is used for soy flour and other products for human consumption. Soy flour “provides the basis for some soy milks and vegetable protein”, and is marketed as full-fat, low-fat, defatted and lecithinated types. substances. For several soy flour samples analyzed by various persons using high-performance liquid chromatography, daidzein content ranged from 226 to 2100 micrograms per gram, and genistein content ranged from 478 to 1123 micrograms per gram. For four analyses of defatted soy meal, the concentrations were 616 and 753 micrograms per gram, respectively; for one analysis of soybean meal (whole), concentrations were 706 and 1000 micrograms per gram, respectively. Although reproductive physiology of sheep is particularly sensitive to phytoestrogens, soybean meal supplementation of ewe lambs or ewes on pasture in some studies has been found to have no detrimental effect on reproductive performance. 1998 Fed.101
Views: 3295 The Audiopedia
Planting Instructions - Real World Soybean Blend
 
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Learn how to prepare your soil and plant soybeans that will last all season long. Learn more about Generation 2 Soybeans at: https://www.realworldwildlifeproducts.com/product/soybeans/
HAMLET PROTEIN Feed Academy - Soybean meal
 
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Farmers and feed producers have a broad range of soy products to choose from on today’s market. Each type is produced with one goal: to improve the functional or nutritional value of the original soybean. Nevertheless, due to differing processing methods, the content of anti-nutritional factors and digestible proteins varies widely from one soy product to another – and that influences their impact on young animal performance and gut health. So how do you know which one is the best choice for your young animal feed?
Views: 506 HamletProtein
What household products are made from soybeans?
 
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I spy something…made with soy in your students’ homes. Soybeans are ingredients in many of the products your 3rd and 4th graders use every day. During harvest-time, why not challenge them to “pick” the soybean products in their homes with our “I Spy” game? You’ll find it and other activities inside our “Barnyard Chronicles” books, accessible at http://www.GlassBarn.org/educator-resources/barnyard-chronicles-book/
Views: 485 Glass Barn
Heat damage of soybean meal
 
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Dr. Hans H. Stein discusses the need for heat treatment of soybeans fed to pigs, the effects of overheating, and how to tell whether soybean meal is heat damaged. Adapted from a presentation given via webcast to the 19th Southeast Asian Feed Technology and Nutrition Workshop, Bangkok, Thailand, June 5, 2013.
Views: 3598 SteinNutritionLab
Soy: Is It Helpful or Harmful?
 
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The information about whether soy-based foods like tofu and edamame are helpful or harmful can be confusing. The Doctors try to get to the bottom of how soy affects the body. Subscribe to The Doctors: http://bit.ly/SubscribeTheDrs LIKE us on Facebook: http://bit.ly/FacebookTheDoctors Follow us on Twitter: http://bit.ly/TheDrsTwitter Follow us on Pinterest: http://bit.ly/PinterestTheDrs About The Doctors: The Doctors is an Emmy award-winning daytime talk show hosted by ER physician Dr. Travis Stork, plastic surgeon Dr. Andrew Ordon, OB-GYN Dr. Jennifer Ashton, urologist Dr. Jennifer Berman and family medicine physician and sexologist Dr. Rachael Ross. The Doctors helps you understand the latest health headlines, such as the ice bucket challenge for ALS and the Ebola outbreak; delivers exclusive interviews with celebrities dealing with health issues, such as Teen Mom star Farrah Abraham, reality stars Honey Boo Boo and Mama June and activist Chaz Bono; brings you debates about health and safety claims from agricultural company Monsanto and celebrities such as Jenny McCarthy; and shows you the latest gross viral videos and explains how you can avoid an emergency situation. The Doctors also features the News in 2:00 digest of the latest celebrity health news and The Doctors’ Prescription for simple steps to get active, combat stress, eat better and live healthier. Now in its eighth season, The Doctors celebrity guests have included Academy Award Winners Sally Field, Barbra Streisand, Jane Fonda, Marcia Gay Harden, Kathy Bates and Marisa Tomei; reality stars from Teen Mom and The Real Housewives, as well as Kris Jenner, Caitlyn Jenner, Melissa Rivers, Sharon Osbourne, Tim Gunn and Amber Rose; actors Jessica Alba, Christina Applegate, Julie Bowen, Patricia Heaton, Chevy Chase, Kristin Davis, Lou Ferrigno, Harrison Ford, Grace Gealey, Cedric the Entertainer, Valerie Harper, Debra Messing, Chris O’Donnell, Betty White, Linda Gray, Fran Drescher, Emmy Rossum, Roseanne Barr, Valerie Bertinelli, Suzanne Somers; athletes Magic Johnson, Apolo Ohno and Danica Patrick; musicians Tim McGraw, Justin Bieber, Clint Black, LL Cool J, Nick Carter, Kristin Chenoweth, Paula Abdul, Gloria Gaynor, La Toya Jackson, Barry Manilow, Bret Michaels, Gene Simmons and Jordin Sparks; and celebrity chefs Wolfgang Puck, Guy Fieri and Curtis Stone.
Views: 41367 The Doctors
Generation 2 Soybean Blend
 
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Learn what makes our New Generation 2 Soybean the best fod plot soybean on the market. Do not fall for the Forage Soybean hype. Give your deer the best of both worlds! To order - Visit our web site to buy online or find a dealer: https://www.realworldwildlifeproducts.com/product/soybeans/
How To Make Soy Milk Easily At Home (with just 2 ingredients!)
 
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Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the milk like a nut milk bag, a jelly bag, or a few layers of cheesecloth. You can flavour it with your choice of sweetener or use this plain soy milk to make other things like your own tofu or cultured cheese. Keep in mind that this soy milk tastes very different from most commercial brands which usually have a dozen ingredients or more. But this is so easy and super cheap to make, I hope you’ll try it. Make your own homemade tofu with this recipe: https://youtu.be/IdGwL5dFgCQ What to do with the leftover pulp? This pulp is called Okara. Try this Okara Sea Burger Recipe: http://youtu.be/uYBhkL8uzSY EASY SOY MILK RECIPE Printable recipe and full story: http://www.marystestkitchen.com/diy-soy-milk-recipe/ Makes about 5 cups INGREDIENTS 1 cup dry soy beans (preferably organic) 5 cups water (plus more for soaking and rinsing) Optional sweetener to taste (like sugar, agave, maple syrup or stevia) DIRECTIONS Soak the beans in fresh water for one or two days in a large container. Make sure there is enough room for the beans to expand to triple their size. Add water if the water level drops below the top of the beans. Drain the beans and transfer to a large bowl. Add enough water to completely submerge the beans. Rub the beans between your fingers to remove the skins. Remove the skins from the bowl by mixing the beans around and letting the beans settle to the bottom. Then skim the top to get at the loose skins. Discard the skins. Try to get most of the skins but don't worry if there are a few left. Drain the beans. Blend the beans with 5 cups of water until the beans well pureed. This took about one minute with my regular 12 speed Oster Blender on the Liquefy setting. If you have a high speed blender, take care not to over blend. You may need to work in a couple batches depending on your blender's capacity. Strain the liquid into a large pot using a nut milk bag, jelly bag or a few layers of cheesecloth over a colander or sieve. The liquid will be your soy milk. The pulp, known as okara, can be discarded or used in other recipes. Heat the milk on high heat until boiling while stirring regularly. The milk tends to form a skin at the bottom of the pot so stirring is necessary to keep this from building up. During this process, a skin may form at the top; this is normal and known as yuba. The yuba can be stirred back into the milk or skimmed off. Let the milk boil for a couple minutes; stir and reduce the temperature as needed to prevent the milk from bubbling over. Reduce the heat to medium or medium low. At this point, it's a good idea to taste the milk. It may be a bit beany tasting and bitter. As the milk is cooked, the beany and bitter taste will be reduced. Let the milk simmer for anywhere between 10 minutes to 2 hours. How long is up to you. When ready, strain the milk into a container. Serve the milk hot or cold. Add sweetener to taste. I use about 1 or 2 teaspoons of maple syrup per cup. NOTES Store your fresh soy milk in the fridge for up to 3 days. The leftover soymilk pulp (okara) will also stay fresh in the fridge for about 3 days. **UPDATED VIDEO** https://youtu.be/3YffvW5N3E8 ^--that's a new tutorial with an easier, faster method that produces a less beany soy milk! Some have not had good results making tofu with the new recipe though. Connect with me on: Instagram; http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
Views: 545589 Mary's Test Kitchen
High Yield Soybean Program for 2018
 
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Growers will be planting soybeans soon, and we wanted to share our recommendations for raising a high yield soybean crop in 2018. With the continual cold and wet conditions we are having this spring, our seed treatment and in-furrow product for soybeans will be a big help to getting the crop out of the ground. Weed control is another important factor in raising a high yield crop. Lastly, be sure to incorporate yield enhancements into your foliar application plan. Watch the video from John Ortiz to learn more about our high yield soybean program.
Views: 172 BigYield
Documentary: Fatal Soybean P1
 
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The documentary shows how the lucrative soybean industry in Argentina has culminated in the death of a great number of residents suffering from cancer due to the overuse of chemical pesticides. PRESS TV Documentaries
Views: 3250 PressTV Documentaries
Soybean Time Lapse Product Comparison
 
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Time Lapse of soybeans planted with seed treatment compared to soybeans planted without seed treatment.
Views: 208 BigYield
Nutritional Value of Soybean Products for Animal Agriculture
 
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Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor in the Department of Animal Sciences at the University of Illinois, explains why.
Views: 1788 United Soybean Board
Hunger relief in East Africa by producing soybean products
 
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With the financial support of the Government of Japan, UNIDO developed this project to demonstrate the benefits that small-scale soybean processing and the consumption of soybean-based foods can bring to rural communities. Accordingly, UNIDO in collaboration with the Kenyan Government equipped three small soybean processing centres in Bungoma, Kisumu and Migori, areas that are suitable for soybean farming but also areas where malnutrition is common. The project provided training in soybean processing for the staff of the centers with the technical assistance of Japanese experts. Video by Simone Carneiro
Soybeans: Size Reduction Testing
 
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Soybeans before and after size reduction grinding. Typical uses for ground soybeans include: animal feed, human consumption, and brewery and disillery applications. For more detailed information, download our Full Circle Screen Hammer Mills eBook: http://bit.ly/2tiZnbS Complete details on Schutte-Buffalo's product offerings for this application can be found at: http://bit.ly/2tjm4wL Click here to learn about our complimentary size reduction testing service: http://bit.ly/2ue3IJN Schutte-Buffalo has been a leading manufacturer of the highest quality size reduction equipment since 1928. All equipment is custom configured to suit the user's application and production goals. http://www.hammermills.com
Views: 390 Schutte-Buffalo
Extruder E-1000 BRONTO for full fat soybeans
 
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http://bronto.ua/en/ekstrudery/extruder-e1000-ru APPLICATION The extruder is designed for production of: - mixed feed for livestock, domestic animals and poultry: cattle, swine and pets (cats and dogs) - full fat extruded cakes from soybeans, rape and sunflower seeds with increased digestibility and harmful bacteria purifying RAW MATERIAL soybeans, rapeseed, beans, sunflower, lupine and other grain crops The first step is the pretreatment of raw material. It must have the proper moisture and must be cleaned from metal residues and any waste. Raw material is fed from a hopper into screw barrel. Magnet catcher is installed within a hopper so it can catch any metal residues you’ve missed. Inside the barrel there is a screw that conveys the raw material forward to outlet die. Extrusion is a process of thermal treatment, sterilization, dehydration, texturing and granulating of the final product. The product goes through the barrel while the heat is progressively increased. During this process most potentially harmful bacteriaand viruses are killed, inhibitor trypsin level in extruded soy is reduced. The final product is shaped by forcing out through the die.
Views: 9641 BRONTOExtruders
What are Soybeans? "Agriculture 101/America's Heartland"
 
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Look at any number of products in the grocery store and you will discover that soybeans are a key ingredient. That's because these "miracle beans" are so versatile. Please visit our website at http://americasheartland.org/
Views: 23056 America's Heartland
How To Make Tofu (with just soymilk, lemon and water!) | DIY
 
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Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. --LOOKING FOR SILKEN TOFU?-- This tutorial makes "regular" tofu. For silken tofu, also known as smooth tofu, click here: https://goo.gl/go9KAg Printable recipe for silken tofu: http://www.marystestkitchen.com/diy-silken-tofu-soy-beans-lemon-juice/ --------------------------------------------------- Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or possibly brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/wDdzSr7RqC8 You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein. DIY TOFU RECIPE Printable recipe here: http://www.marystestkitchen.com/diy-tofu-just-soymilk-lemon-water/ Makes about one 8.5oz block (250g) INGREDIENTS About 5 cups plain soymilk (One batch of this recipe: https://youtu.be/wDdzSr7RqC8) [1180ml] 1/2 cup water [118ml] 1 1/2 tablespoons fresh lemon juice [22ml] DIRECTIONS Combine the water and lemon juice. Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it just to a boil, then remove from heat and stir for 2-3 minutes to cool. Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula. Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop. Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently. After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid. Let sit for 10 to 15 minutes. Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well. Prepare a colander or sieve lined with a few layers of cheesecloth over a bowl, or use a steamer pot. Ladle the soy curds into the cheesecloth. Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water. Untwist the cloth and re-wrap the curds so that it forms a loaf shape. With the curds securely wrapped in the cheesecloth, place 5 to 10 pounds of weight on top. The more weight, the firmer your tofu will be. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device. Let sit for 30 minutes to an hour. Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further. Now it's ready to use! Otherwise, store it in water in the fridge for up to a week. It can also be frozen. Enjoy! NOTE: Do NOT use "sweet lemons" for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe. OKARA SEA BURGERS Save the soy milk pulp and make these: https://www.youtube.com/watch?v=uYBhkL8uzSY Any questions? Comment below or reach out on any of my social media channels: Instagram; http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
Views: 903696 Mary's Test Kitchen

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