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Industrial Products from Soybeans 1950s
 
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The first industrial soy product was an automobile panel made from soy plastic by Henry Ford in 1933. Although soy had been used in products such as paints and lubricants in the past, petrochemicals were lower in cost and more readily available after World War II. Since then, new technologies have been discovered to include soy in many industrial products. With demand for fuels and chemicals growing worldwide, finite supplies of petrochemicals and natural gas will grow more expensive. Renewable alternatives such as soy have begun to play an increasingly important role as basic resources for the production of energy and chemicals. For a listing of industrial products made from soybeans, go to http://www.soynewuses.org/ . The United Soybean Board (USB) supports the research, development and commercialization of new industrial uses for soybeans. It is USBs mission to increase soybean demand through advancements in soy-based research and technology. The Board focuses efforts on five target areas including: adhesives, coatings and printing inks, lubricants, plastics and specialty products.
Views: 3960 markdcatlin
Soybeans processing: full fat soy, dry extrusion technology
 
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Soybeans processing: full fat soy, dry extrusion technology https://www.youtube.com/watch?v=1TvaMC3kPOk Raw soybeans cannot be used as such for animal feed as they contain antinutrients, such as trypsin, lipases, lectins and urease. If you process the soy properly you can have full fat soy a perfect feed ingredient because of its protein, linoleic acid and lecithin contents. All can be deactivated, modified or reduced through proper heat treatment to minimize or eliminate their adverse effect. Since all these inhibitors are proteins, caution should be taken to assure that no destruction of the oilseed protein occurs. This can be accomplished only through optimum processing and good quality control measures. Extrusion cooking has some additional advantages, which other methods do not offer, for example a high temperature and shorter time cooking process will minimize degradation of food nutrients while improving the digestibility of protein by denaturation. Dry extruders are single screw extruders with a segmented screw put together around the shaft. In between the screw a restriction (steam lock, choke plate) of different diameters can be placed to increase the cook and shear. When material moves in the barrel, and comes across these restrictions, it is unable to pass through, and consequently, pressure builds up and a back flow is created. Extruding full fat soy for maximum quality https://bronto.ua/en/biblioteka/item/110-extruding-full-fat-soy-for-maximum-quality.html.html Extrusion technology in soya seeds processing https://bronto.ua/en/biblioteka/item/98-extrusion-technology-in-soya-seeds-processing Comparison of full-fat soybean with sunflower meal https://bronto.ua/en/biblioteka/item/106-comparison-of-full-fat-soybean-with-sunflower-meal.html OUR CONTACTS: [email protected] Soybeans processing: full fat soy, dry extrusion technology https://www.youtube.com/watch?v=1TvaMC3kPOk
Views: 63551 Easy Extrusion
Soybean Product: How to Make Soya Bar
 
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Soybean product - how to make soya bar developed by Central Luzon State University. Agribusiness How It Works Agribusiness How It Works. Instruct. Inspire. Succeed. Agribusiness in the Philippines, opportunities for the OFW and their families.
Feeding Soybeans and Soybean By-Products
 
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Steve Boyles OSU Beef Extension Specialist discusses feeding soybeans, soy hay, and soy hulls.
Views: 1398 OSU BeefTeam
7 Health benefits of Soybean | Soybeans - The World's Healthiest Foods
 
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7 Health benefits of Soybean - Low in Fat, No Cholestrol - An Excellent Source of Fiber - Good for Skin - Lowers the Risk of Coronary Heart Disease - Helpful in Osteoporosis - Reduce Hot Flushes Associated with Menopause - Good for Cofnitive Abilities The many health benefits of soybeans include the following: n terms of vitamins, soybeans contains vitamin K, riboflavin, folate, vitamin B6, thiamin, and vitamin C As for minerals, soybeans contain significant amounts of iron, manganese, phosphorous, copper, potassium, magnesium, zinc, selenium, and calcium Metabolic Activity: As mentioned above, soybeans are an extremely important source of protein. When you have enough proteins in your body, then your metabolic functioning and overall system will get a major boost. Proteins are the building blocks of cells and blood vessels and basically every essential part of the human body. Proteins from soybeans ensure the proper health and regrowth of cells if they need to be repaired or replaced. It can be difficult to get enough protein when you follow a vegetarian or vegan lifestyle, so soybeans provide an excellent replacement for the proteins normally acquired in red meat, chicken, eggs, dairy products, and fish. Healthy Weight Gain: Soybeans actually work in both ways, actually. First of all, soybeans and soy-based products have been associated with appetite suppression, which can help people eliminate overeating, which can lead to obesity and all of the related risks. However, soybeans also provide a decent amount of fiber and protein, which can help lead to weight gain, if soybeans are eaten in large quantities. Therefore, soybeans are beneficial for people that want to both lose and gain weight. Furthermore, the weight that it can provide your body is not unhealthy high-fat or high cholesterol in nature, which protects you from dangerous conditions like diabetes and cardiovascular diseases.
Views: 69758 Daily Health Tips
Soybean Production (CABI ASHC x Notore Chemicals)
 
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Produced in partnership between CABI's ASHC (African Soil Health Consortium) and Notore Chemicals, this video showcases the soybean production process highlighting preparation, management, harvest and post harvest.
Views: 55608 CABI
How To Make Soy Milk Easily At Home (with just 2 ingredients!)
 
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Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the milk like a nut milk bag, a jelly bag, or a few layers of cheesecloth. You can flavour it with your choice of sweetener or use this plain soy milk to make other things like your own tofu or cultured cheese. Keep in mind that this soy milk tastes very different from most commercial brands which usually have a dozen ingredients or more. But this is so easy and super cheap to make, I hope you’ll try it. Make your own homemade tofu with this recipe: https://youtu.be/IdGwL5dFgCQ What to do with the leftover pulp? This pulp is called Okara. Try this Okara Sea Burger Recipe: http://youtu.be/uYBhkL8uzSY EASY SOY MILK RECIPE Printable recipe and full story: http://www.marystestkitchen.com/diy-soy-milk-recipe/ Makes about 5 cups INGREDIENTS 1 cup dry soy beans (preferably organic) 5 cups water (plus more for soaking and rinsing) Optional sweetener to taste (like sugar, agave, maple syrup or stevia) DIRECTIONS Soak the beans in fresh water for one or two days in a large container. Make sure there is enough room for the beans to expand to triple their size. Add water if the water level drops below the top of the beans. Drain the beans and transfer to a large bowl. Add enough water to completely submerge the beans. Rub the beans between your fingers to remove the skins. Remove the skins from the bowl by mixing the beans around and letting the beans settle to the bottom. Then skim the top to get at the loose skins. Discard the skins. Try to get most of the skins but don't worry if there are a few left. Drain the beans. Blend the beans with 5 cups of water until the beans well pureed. This took about one minute with my regular 12 speed Oster Blender on the Liquefy setting. If you have a high speed blender, take care not to over blend. You may need to work in a couple batches depending on your blender's capacity. Strain the liquid into a large pot using a nut milk bag, jelly bag or a few layers of cheesecloth over a colander or sieve. The liquid will be your soy milk. The pulp, known as okara, can be discarded or used in other recipes. Heat the milk on high heat until boiling while stirring regularly. The milk tends to form a skin at the bottom of the pot so stirring is necessary to keep this from building up. During this process, a skin may form at the top; this is normal and known as yuba. The yuba can be stirred back into the milk or skimmed off. Let the milk boil for a couple minutes; stir and reduce the temperature as needed to prevent the milk from bubbling over. Reduce the heat to medium or medium low. At this point, it's a good idea to taste the milk. It may be a bit beany tasting and bitter. As the milk is cooked, the beany and bitter taste will be reduced. Let the milk simmer for anywhere between 10 minutes to 2 hours. How long is up to you. When ready, strain the milk into a container. Serve the milk hot or cold. Add sweetener to taste. I use about 1 or 2 teaspoons of maple syrup per cup. NOTES Store your fresh soy milk in the fridge for up to 3 days. The leftover soymilk pulp (okara) will also stay fresh in the fridge for about 3 days. **UPDATED VIDEO** https://youtu.be/3YffvW5N3E8 ^--that's a new tutorial with an easier, faster method that produces a less beany soy milk! Some have not had good results making tofu with the new recipe though. Connect with me on: Instagram; http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
Views: 511138 Mary's Test Kitchen
HomeMade Soy Milk Powder Recipe | How to make Healthy Soya Bean Milk Powder at Home
 
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Soya Beans are one of the richest source of plant based Protein. Specially if you are a vegan Drinking Soy milk is one of the easiest way to fulfil you daily protein need. Homemade soy milk is far more healthier than store bought. But making it from scratch everyday is a tiring task. Hence today I am sharing the recipe of soy milk powder which you can make once and store for weeks to make instant soy milk whenever you want to have it. You can also you it for making smoothies, shakes or in dough. Ingredients to make homemade soy milk powder :- Soybeans/Soya beans 1/2 cup Water as required at various stages To make milk from this milk powder : 2-3 scoops of HomeMade Soy milk powder 1.4 cups of water 2-3 drops of vanilla extract (optional ) Any natural sweetener of your choice Method to make soy milk powder at home :- Wash and soak the soya beans overnight for for at least 5-6 hours After that microwave the soaked soy beans for 2-3 minutes, now immediately transfer the soy beans in cold water and remove their skin by rubbing between hands or fingers. The skin from the soya beans will start to floats on the top. Remove the skin as much as possible. remove water from the soy beans using a strainer and pat dry the beans on a piece of cotton cloth. Now Sundry the soya beans for 2-3 days Once they become crisp, roast the sun dried soya beans on medium to low heat. ( make sure their is not moisture left in the beans, else the powder won't last for weeks) Once Nicely roasted and turned slightly brown grind them using a grinder Sieve the soybean milk powder using a very fine sieve. Store this milk powder in an airtight container. To make milk from this soy milk powder. Add 2-3 scoops of this soy milk powder in 1/4 cup of lukewarm water. Add 2-3 drops of vanilla extract (optional) Add this mixture to a pan with hot water on flames. Bring it to a boil and than let it simmer for few more minutes Your soya milk from Homemade soy milk powder is ready to be consumed
Views: 93493 FoodFitness&Fun
Is Soy Bad for You?
 
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For more info: https://draxe.com/is-soy-bad-for-you/?utm_campaign=Youtube-Feb-2015&utm_medium=social&utm_source=youtube&utm_term=soy A common question I’ve received recently is, “Is soy bad for you?” The answer is, yes, the majority of the time. It all depends on the form you’re buying it in. Ninety-five percent of the soy out there today is bad for you. Soy was a different type of soy a long time ago versus the kind of soy we eat today. Today, processed soy contains phytoestrogens, which are estrogen-mimikers in the body. If you’re a male consuming soy, it will give you feminine characteristics or if you’re a female consuming soy, it puts you at risk for breast cancer and hormone imbalance disorders. Additionally 90% of soy today is genetically modified, which kills off the good bacteria in your gut, known as probiotics. Because of the phytoestrogens and GMOs, soy can actually be extremely harmful for you. This includes soy protein, soy milk, or any other soy product. On the other hand, soy can be good for you if it’s in an organic, fermented soy form. This type of soy, also known as Natto, is loaded with probiotics, it’s non-GMO, and high in vitamin K2. For more information on phytoestrogens, you can check out my article here: https://draxe.com/phytoestrogens/ *This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Views: 393003 Dr. Josh Axe
How to make SOY MILK
 
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Soy milk is so easy to make at home. It is also much MUCH cheaper to make your own. Today I show you how... New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY Follow me on: http://tinyurl.com/ToddsYouTubeVlog http://tinyurl.com/ToddsFacebook http://tinyurl.com/ToddsTwitter http://tinyurl.com/ToddsGoogle+ Ingredients: 1 cup hydrated soy beans 3 1/2 cups filtered water
Views: 810276 Todd's Kitchen
Serious Science: Soybean Science
 
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Discover some of the properties that make soy such a high demand product in today's industry and research. From animal feed to bio-fuels, to plastics, soy is also used in a host of everyday products. Learn more at intotheoutdoors.org
Views: 417 IntoTheOutdoorsTV
Product of soybean extrusion Presoil
 
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Soybean extrusion, oilcake, animal feed, oil, production line
Views: 52 Presoil Olejpress
Soybeans for Farm and Industry ~ 1940 International Harvester; Soya Bean Cultivation & Uses
 
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Support this channel: https://www.patreon.com/jeffquitney Agriculture: Farming, Ranching playlist: https://www.youtube.com/playlist?list=PL897E774CDB19F283 more at http://quickfound.net/links/agriculture_news_and_links.html Unfortunately this film is incomplete, but the nine minutes plus here are quite good. Originally a public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). http://en.wikipedia.org/wiki/Soybean Wikipedia license: http://creativecommons.org/licenses/by-sa/3.0/ The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). Today, the United States is also the world's largest consumer of soybeans, with an average annual consumption of 45,313 TMT. The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones... Soy varies in growth and habit. The height of the plant varies from below 20 cm (7.9 in) up to 2 metres (6.6 ft)... Together, soybean oil and protein content account for about 60% of dry soybeans by weight; protein at 40% and oil at 20%. The remainder consists of 35% carbohydrate and about 5% ash. Soybean cultivars comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ. Most soy protein is a relatively heat-stable storage protein. This heat stability enables soy food products requiring high temperature cooking, such as tofu, soy milk and textured vegetable protein (soy flour) to be made... For human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to humans, swine, chickens, and in fact, all monogastric animals. Soybeans are considered by many agencies to be a source of complete protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them. For this reason, soy is a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat... Soy protein is essentially identical to that of other legume seeds. Moreover, soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop besides hemp, five to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production... Cultivation is successful in climates with hot summers, with optimum growing conditions in mean temperatures of 20 to 30 °C (68 to 86 °F); temperatures of below 20 °C and over 40 °C (68 °F, 104 °F) retard growth significantly. They can grow in a wide range of soils, with optimum growth in moist alluvial soils with a good organic content. Soybeans, like most legumes, perform nitrogen fixation by establishing a symbiotic relationship with the bacterium Bradyrhizobium japonicum (syn. Rhizobium japonicum; Jordan 1982). For best results, though, an inoculum of the correct strain of bacteria should be mixed with the soybean (or any legume) seed before planting. Modern crop cultivars generally reach a height of around 1 m (3.3 ft), and take 80--120 days from sowing to harvesting. The U.S., Brazil, Argentina, China and India are the world's largest soybean producers and represent more than 90% of global soybean production. The U.S. produced 75 million tons of soybeans in 2000, of which more than one-third was exported. In the 2010--2011 production year, this figure is expected to be over 90 million tons. Other leading producers are Brazil, Argentina, Paraguay, China, and India...
Views: 118468 Jeff Quitney
Soybeans: "Science and Agriculture: The Soy Bean" 1939 ERPI Encyclopaedia Britannica Films
 
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Agriculture: Farming, Ranching playlist: https://www.youtube.com/playlist?list=PL897E774CDB19F283 Food & Beverage playlist: https://www.youtube.com/playlist?list=PL12ED9F0F94A97DA0 more at http://food.quickfound.net/ "Describes the interdependence of science and agriculture in modern life. Explains how the soy bean was cultivated in China and then introduced in the United States. Describes the plant's characteristics and its value to soil conservation. Produced by Erpi Classroom Films, Inc. in collaboration with W.L. Burlison, Ph.D, University of Illinois." Reupload of a previously uploaded film with improved video & sound. Public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). http://creativecommons.org/licenses/by-sa/3.0/ http://en.wikipedia.org/wiki/Soybean The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and the isoflavones genistein and daidzein. The plant is sometimes referred to as greater bean (大豆 - Chinese dàdòu and Japanese daizu). Both the immature soybean and its dish are called edamame in Japan, but in English, edamame refers only to a specific dish. The English word "soy" is derived from the Japanese pronunciation of shōyu (醤油, しょうゆ?), the Japanese word for soya sauce; "soya" comes from the Dutch adaptation of the same word... For human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to humans, swine, chickens, and in fact, all monogastric animals. Soybeans are considered by many agencies to be a source of complete protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them. For this reason, soy is a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat... Soy protein is essentially identical to that of other legume seeds. Moreover, soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop besides hemp, five to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production...
Views: 13563 Jeff Quitney
What is SOYBEAN MEAL? What does SOYBEAN MEAL mean? SOYBEAN MEAL meaning & explanation
 
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What is SOYBEAN MEAL? What does SOYBEAN MEAL mean? SOYBEAN MEAL meaning - SOYBEAN MEAL definition - SOYBEAN MEAL explanation. Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/by-sa/3.0/ license. SUBSCRIBE to our Google Earth flights channel - https://www.youtube.com/channel/UC6UuCPh7GrXznZi0Hz2YQnQ Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.) Three main kinds of soybean meal are produced: • full-fat soybean meal, made from whole soybeans. It has a high metabolizable energy concentration. (For example, metabolizable energy for swine in this product is about 3.69 megacalories (i.e. 15.4 MJ) per kg dry matter.) Crude protein concentration is about 38 percent (as fed). This kind of product is sometimes fed to various classes of livestock. • defatted soybean meal, containing no hulls. This product has an intermediate energy concentration. (For example, metabolizable energy for swine in this product is about 3.38 megacalories (i.e. 14.1 MJ) per kg dry matter.) Crude protein concentration is about 48 percent. This percentage is calculated at the typical as-fed moisture content of 88 percent. Thus, crude protein concentration expressed on a dry matter basis is 54 percent. This product is commonly fed to swine, broilers and layers. • defatted soybean meal, containing soybean hulls. The hulls are readily digestible by ruminant livestock. This product is often fed as a protein supplement for domestic ruminants. Ruminant-metabolizable energy concentration is about 3.0 megacalories (i.e. about 12.5 MJ) per kg dry matter, and crude protein concentration is about 44 percent. The latter percentage is calculated at the typical as-fed moisture content of 90 percent Thus, crude protein concentration on a dry matter basis is 49 percent. Globally, about 98 percent of soybean meal is used as animal feed. Of the US soybean production magnitude from 2010 through 2012, about 44 percent was exported as soybeans, and 53 percent was crushed in the US. Of the crushed tonnage, 19 percent was recovered as soybean oil and the remainder was recovered as soybean meal. Of the total US soybean tonnage produced, about 35 percent was fed to US livestock and poultry as soybean meal. Most of the remaining soybean meal produced in the US was exported. It has been estimated that, of soy meal fed to animals in the US, 48 percent is fed to poultry, 26 percent to swine, 12 percent to beef cattle, 9 percent to dairy cattle, 3 percent is used in fish feed and about 2 percent in pet food. Although this implies that the tonnage of soybean meal fed to other species is relatively minor, such use is not unimportant. For example, for rapidly growing lambs on low-protein feeds, soybean meal can be an important supplement to ensure adequate protein intake, and partly because of its palatability, soybean meal is often recommended for use in starter rations when creep feeding lambs. Globally, about 2 percent of soybean meal is used for soy flour and other products for human consumption. Soy flour “provides the basis for some soy milks and vegetable protein”, and is marketed as full-fat, low-fat, defatted and lecithinated types. substances. For several soy flour samples analyzed by various persons using high-performance liquid chromatography, daidzein content ranged from 226 to 2100 micrograms per gram, and genistein content ranged from 478 to 1123 micrograms per gram. For four analyses of defatted soy meal, the concentrations were 616 and 753 micrograms per gram, respectively; for one analysis of soybean meal (whole), concentrations were 706 and 1000 micrograms per gram, respectively. Although reproductive physiology of sheep is particularly sensitive to phytoestrogens, soybean meal supplementation of ewe lambs or ewes on pasture in some studies has been found to have no detrimental effect on reproductive performance. 1998 Fed.101
Views: 2660 The Audiopedia
Non-GMO Soybean Food Product Manufacturers and Suppliers
 
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Visit at http://www.sonicbiochem.co.in/ Sonic Biochem is one of the top manufacturers and suppliers of soya-food products. We offer a wide range of Non-GMO soya food ingredients. Our products include Soya Protein Isolate, Textured Soya Protein, Soya Protein Concentrate, Lecithin Powder, Lecithin Liquid, Lecithins, Defatted Soya Flour or Flakes, Full Fatted Soya Flour, Organic Seed as well asPhosphatydil Choline. We at Sonic Biochem emerge as the leading manufacturers of soya food products. We pride on our manufacturing process that utilizes the latest technologies and state-of-the-art tools. It is our ingenuity and the quality of our items that satisfy all our customers. With a proper understanding of their product requirements, we are capable of exporting soya food supplements and products to almost 42 countries.
The Dangers Of Soy Products (Isolated Soy Protein) Dr John McDougall
 
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*****N.B ****** Many Soy milk products (pictured at 0.04 and 7:04) are made from whole soya beans however there are some soy milks that do contain soy protein isolate - "Soy protein isolate is used in making a variety of foods. It may be found in some varieties of liquid soymilk. Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free." http://www.soyfoods.org/soy-products/soy-fact-sheets/soy-protein-isolate-fact-sheet Why you might not want to consume isolated soy products! In this audio excerpt Dr John McDougall explains the connection between these soy products and increasing IGF-1 levels. When you raise your IGF-1 levels you greatly increase your risk of cancer. Visit Dr McDougall's Website https://www.drmcdougall.com/ I believe a low fat raw food vegan diet is optimal for humans however a low fat plant based diet is still a wonderful way to start improving your health, lose weight, cure diabetes, arthritis, heart disease, cancer, IBS &Crohns, migraines, etc! This is for educational purposes only and no copyright infringement is intended. Other authors I recommend are; Dr Doug Graham Dr Herbert Shelton Dr T C Fry Arnold Ehret Loren Lockman David Klein Norman Walker Don Bennett Dr. Robert Morse Jay Kordich Max and Charlotte Gerson Paul Bragg Dr Michael Greger Dan McDonald Life Regenerator Freelee the Banana Girl
Soybean Crop Has Many Uses
 
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The U.S. soybean crop has many uses and the largest is the soybean meal is the main feedstuff for the U.S. livestock and poultry industry. However, soybean oil is also used for cooking and it has many industrial uses including biodiesel. Michelle Rook looks at this miracle crop. Heartland Consumer Report on KTTC-TV 5pm News air date 4-11-13.
Views: 1743 MinnesotaSoybean
Non-GMO Soybean Food Product Development
 
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In the latest episode of Your Arkansas Soybean Podcast, we take a trip up to Fayetteville, Arkansas to learn about their Non-GMO Soybean Food Development program. Dr. Hettiarachchy, one of the professors and researchers in the Department of Food Science at the University of Arkansas, shared several of the products with us. The Arkansas Soybean Podcast is a production of the University of Arkansas Division of Agriculture and was funded in part by the Arkansas Soybean Promotion Board. For more information on soybeans in Arkansas visit: www.uaex.edu
Production of Soy and Soya Based Food Products. Soybean Processing Industry
 
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Production of Soy and Soya Based Food Products. Soybean Processing Industry - List of Profitable Business Ideas, Best Business Opportunities, Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects Soy products are made out of soybean. They are a substitute for milk and milk products such as cheese, flavoured milk, yoghurts and spreads among others. Soy products also act as a substitute for meat products, and are best suited for vegan diets. Soybeans are rich in protein content and provide amino acids that are essential for the body. Soy contains two types of fatty acids namely omega-3 and omega-6 fatty acids. Soybean was first cultivated in China from where it spread to other parts of Asia. Soybeans are used to prepare a variety of food products such as soymilk, soy flour, tofu, tamari, tempeh and others. Soymilk is prepared after soaking soybeans in water. Tofu is a cheese-like food made after curdling the soymilk and is an excellent substitute for cheese for lactose intolerant people. Tamari or soy sauce is made by fermenting soybeans and is used as flavouring agent. See more https://goo.gl/hw6PfE https://goo.gl/oN41ge https://goo.gl/DHt3bV https://goo.gl/B22nrp Contact us: Niir Project Consultancy Services An ISO 9001:2015 Company 106-E, Kamla Nagar, Opp. Spark Mall, New Delhi-110007, India. Email: [email protected] , [email protected] Tel: +91-11-23843955, 23845654, 23845886, 8800733955 Mobile: +91-9811043595 Website: www.entrepreneurindia.co , www.niir.org Tags Soya Based Food Products, Soy Food Products Industry, Production and Processing of Soya Based Food Products, Manufacturing of Soya Based Food Products, Soyabean Meat Manufacturing Business Plan, Soyabean Meat Manufacturing Unit, Soybean Production, Soybean Manufacture, Soybean Processing Business Ideas & Opportunities, Soy Meat Products, Production of Soyabean Meat, Production of Soyabean Nuggets (Automatic Plant), Soya Nugget Processing Plant, Soya Nuggets Plant, Soya Nuggets Manufacturing Process, Soyabean Nuggets (Bariyan) (Automatic Plant) Manufacturing Plant, Soya Based Food Products, Manufacturing Process of Soya Nuggets, Soya Nuggets Manufacture, Soya Bean Processing, Soyabean Oil, Soya Paneer and Soya Extract, Soybean Oil Production, Extraction of Soybean Oil, Soybean Oil Extraction Process, Soya Paneer Making, Soybean Oil Processing Unit, Soybean Oil Production Plant, Soybean Oil Manufacturing Business Plan, Soybean Oil Processing Project Report, Soya Paneer Manufacture, Soya Paneer Making Plant, Production of Soy Protein, Manufacturing of Soy Protein, Production of Soya Protein, Production and Refining of Soy Lecithin, Soybean Lecithin Production Process, Soya Lecithin Plant, Soy Lecithin Industry, Production of Soya Lecithin, Refining of Crude Soyabean and Palm Oil, Soyabean Cultivation and Processing for Soy Nuggets (Nutrela), Paneer and Milk, Soybean Oil Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Soybean Oil Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Soybean Oil Processing Industry in India, Soybean Oil Processing Projects, New project profile on Soybean Oil Processing industries, Project Report on Soya Nuggets Manufacturing Industry, Detailed Project Report on Soya Nuggets Manufacturing, Project Report on Soya Nuggets Manufacturing, Pre-Investment Feasibility Study on Soyabean Meat Manufacturing, Techno-Economic feasibility study on Soya Paneer Making Plant, Feasibility report on Soya Paneer Making Plant, Free Project Profile on Soya Nuggets Manufacturing,Project profile on Soyabean Meat Manufacturing, Download free project profile on Soya Paneer Making Plant, Startup Project for Soyabean Meat Manufacturing, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting a Food Processing Business, New Small Scale Ideas in Food Processing Industry, Small Scale Food Processing Industry, Food Processing Industry Project Report, Small Scale Food Processing Projects, Indian Food Industry, Projects for Small Scale Food Processing Industry, Starting Business in Food Processing Industry, Food Manufacturing Industry, Indian Processed Food Industry, Food Processing Plant
North Carolina Turns Soybean Oil into Foam Cushions - America's Heartland
 
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Soybeans have long been used for food products, plastics and a host other creations. But now soybeans are being used to create the very foam cushions that you'll find in your living room sofa! A chemical breakthrough has made it possible for North Carolina's Hickory Springs Manufacturing Company to create this new foam product out of soybean oil simply by adjusting ingredients that go into the process. Visit http://tinyurl.com/5txtco to watch the entire Episode 402.
Views: 6223 America's Heartland
Benefits of soybeans processing: how to get the soybean oil and soybean meal
 
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Benefits of soybeans processing: how to get the soybean oil and soybean meal https://youtu.be/QcNcJuJzddA BRONTOil-1000 is a non-chemical way of soy oil and soy meal production. It’s easy and effective, processing up to 20 tons of soybeans per day. Advantages: · it increases the final product cost in comparison with soybeans; · you get a high-quality vegetable oil with NO SOLVENTS; · you get a high-quality soy meal (press cake); · the level of anti-nutrients is reduced and the final products are safe for livestock diets; · fast payback (8 -10 month) Price and delivery details: +38 067 384 29 60 Vasiliy +38 067 327 07 57 Oleg http://bronto.ua/en/kontakty Other useful information: Why soy needs special processing: https://bronto.ua/en/katalog/item/331-why-soybean-processing Soy Processing Line: https://www.youtube.com/watch?v=i2dzyybAQ-U Soybean dehulling https://www.youtube.com/watch?v=67PhAa5aBuc Extrusion of soy https://www.youtube.com/watch?v=lrGrhJpJ67o&t=1s Mechanical oil extraction in the oil press https://www.youtube.com/watch?v=40qApA2BBLk Cooler https://www.youtube.com/watch?v=t9kN8ZWhL9g&t=19s Benefits of soybeans processing: how to get the soybean oil and soybean meal https://youtu.be/QcNcJuJzddA Subscribe and join our channel! Don't forget to leave your comments and suggestions for future videos down below.
Views: 12509 Easy Extrusion
Soy Processing Line. How to get soy oil and oil cake (meal)
 
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Soy Processing Line. How to get soy oil and oil cake (meal) https://www.youube.com/watch?v=i2dzyybAQ-U This soy processing line is designed for production of extruded soybean cake (7-9 % fat) with increased digestibility and soybean oil. Our machines are running successfully in 50 countries around the world. With our soy processing line you'll get high quality products and a completely personal service. Advanages high-quality vegetable oil high-quality soybean cake decrease the level of anti-nutritional substances to the acceptable level in the product increase the product cost in comparison with raw materials cost fast payback (8 -10 month) fast production time - up to 3 month warranty and post-warranty service low maintenance costs Technical specifications: Production capacity, kg/h - 1000 Power consumption, kW/h - 105 Installation area, m2 - 100 Details about parts of the line : Dehuller mill LSG-4 https://www.youtube.com/watch?v=67PhAa5aBuc Extruder for soya E-1000 https://www.youtube.com/watch?v=lrGrhJpJ67o&t=1s Oil press for soya OP-1000 https://www.youtube.com/watch?v=40qApA2BBLk More information about soybean processing line http://bronto.ua/en/ekstruzionnye-linii/liniya-pererobki-soji More general information about extrusion you’ll find on EasyExtrusion channel https://www.youtube.com/channel/UCXrEinUEuuBr8UP4J3Teaig Price and delivery details: +38 067 384 29 60 Vasiliy +38 067 327 07 57 Oleg http://bronto.ua/en/kontakty Soy Processing Line. How to get soy oil and oil cake (meal) https://www.youube.com/watch?v=i2dzyybAQ-U Subscribe and join our channel!
Views: 47422 BRONTOExtruders
SOY MILK PRODUCTION
 
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Kolkata City Mission feeds five hundred children living in the slum with soy milk. Soymilk has 75% more antioxidants than cow's milk and contains phytoestrogens that have a number of health-promoting effects. Children who drink soymilk as opposed to cow's milk develop at a more normal health. It has lot more nutrition facts. Eliminate poverty and malnutrition!
Views: 84431 Jobins T chacko
सोयाबीन खाने के फायदे जानकार दंग रह जायेंगे - SOYA PRODUCTS - SOYBEAN NUTRITION - DIET PLANS
 
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सोयाबीन खाने के फायदे जानकार दंग रह जायेंगे , ASTRO AMIT , भारतीय ज्योतिष एवं आयुर्वेद , SOYA PRODUCTS , SOYBEAN NUTRITION ,सोयाबीन के फ़ायदे , DIET PLANS , WEIGHT LOSS , WELLNESS COMPLETE ,
Top 10 Benefits of Soybean - soybean Benefits -  | foods4health | quickhealth | amazing foods
 
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Subscribe For More Videos https://www.youtube.com/channel/UCj18UWdCmx48viHaiQ8Xu3A?sub_confirmation=1 Googlu Plus https://plus.google.com/+quickhealth4u Facebook Page https://www.facebook.com/quickhealth4u? Pinterest Page https://www.pinterest.com/qrecipes FOR MORE RECIPES ON www.worldrecipes.tv www.shanthiinfo.com #You Never Seen Before #Miniature Dahi Puri Making | Quick Miniature Cooking #3 | Mini Golgape https://www.youtube.com/watch?v=Quow1xJwTVo Miniature Madatha Kaja | Multi Folded Juice Sweet | World Smallest Madatha Kaja | Tiny Food Cookin https://www.youtube.com/watch?v=ALyP3MbC4xk #Miniature Puri Cooking #World Smalest Masala Puri Making #Mini Masala Puri #Quick Miniature Cooking https://www.youtube.com/watch?v=2ptgWJ9tvPk #Maggi Biryani #Miniature Miaggi Biryani Making #Mini Food Cooking | Tiny Food Cooking https://www.youtube.com/watch?v=R6rBKv46090 Coming Next Recipe, #QuickMiniatureCooking, #MiniCooking, #TinyFoodCooking, #RithuMiniKitchen, #MiniStreetfoods
Views: 137545 QUICK MINIATURE COOKING
Soybean Production
 
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Get insight into the soybean markets, including the processes for production and transportation and how soybeans are used. Subscribe: https://www.youtube.com/subscription_center?add_user=cmegroup Learn more: https://institute.cmegroup.com/ CME Group: http://www.cmegroup.com/ Follow us: Twitter: http://twitter.com/CMEGroup Facebook: http://www.facebook.com/CMEGroup Topic: cbot, bean, meal, oil, soybean, ags, grains, double cropped, crush, crush spread, board crush
Views: 406 CME Group
洗豆浸豆機(Soybean Soaking & Washing Machine-Tofu Product Line)
 
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永順利食品機械股份有限公司(Soy Milk Tofu Machine) YUNG SOON LIH FOOD MACHINE CO., LTD. 429 台灣 台中市神岡區中山路360巷55號 ADD : No. 55, Lane 360, Zhongshan Rd., Shengang District, Taichung City 42950, Taiwan. TEL: 886-4-25610868 FAX: 886-4-25612308 Official Website : http://www.yslfood.com E-mail: [email protected] Tofu ,Tofu Machine, Soy Milk, Soya Milk,Bean Sprouts, Alfalfa Sprouts Machine
Views: 1852 yslfood
Soybean Futures Trading | Closing the Gap: Futures Edition
 
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Get an introduction to Soybean Futures, how to analyze the Futures curve for this product and some trade ideas! See more videos from the Closing the Gap: Futures Edition Series: http://ow.ly/RNTEZ Soybean Futures (/ZS) are currently in backwardation. Backwardation occurs when the deferred months are trading more cheaply than the front month. "Crushing" soybeans results in many products (like livestock feed) besides the outright crop. This can be traded as the "Soybean Crush." This crush strategy can also be an indicator of companies that process soybeans into various products. With high implied volatility rank in soybeans currently, tastytrade presents some high probability, directional trade ideas to diversify your portfolio! The gap between the self-directed and institutional trader in the world of Futures gets closer as Tom and Tony go head-to-head with one of the Futures market industry's best institutional traders. We bring professional strategies to individual investors. You can watch a new Closing the Gap: Futures Edition episode live and check out all previous episodes everyday at http://ow.ly/EoyGW! ======== tastytrade.com ======== Finally a financial network for traders, built by traders. Hosted by Tom Sosnoff and Tony Battista, tastytrade is a real financial network with 8 hours of live programming five days a week during market hours. From pop culture to advanced investment strategies, tastytrade has a broad spectrum of content for viewers of all kinds! Tune in and learn how to trade options successfully and make the most of your investments! Watch tastytrade LIVE daily Monday-Friday 7am-3:30pmCT: http://ow.ly/EbzUU Subscribe to our YouTube channel: https://www.youtube.com/user/tastytrade1?sub_confirmation=1 Follow tastytrade: Twitter: https://twitter.com/tastytrade Facebook: https://www.facebook.com/tastytrade LinkedIn: http://www.linkedin.com/company/tastytrade Instagram: http://instagram.com/tastytrade Pinterest: http://www.pinterest.com/tastytrade/
Views: 2104 tastytrade
soybean oil press machine,soybean oil extraction equipment,soybean oil refining plant
 
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Soybean oil press machine, soybean oil extraction equipment, soybean oil refining plant, soybean oil making machine Email: [email protected] whatsapp: +8615738819095
Nutritional Value of Soybean Products for Animal Agriculture
 
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Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor in the Department of Animal Sciences at the University of Illinois, explains why.
Views: 1710 United Soybean Board
New Soybean Uses Boost Price
 
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New uses for soybeans help to improve the price U.S. farmers receive for their crop. One of the most successful has been biodiesel but it goes well beyond just that soybased product. The soybean checkoff is funding research looking at the development of soybased paints, solvents and even clothing. Michelle Rook has more. Heartland Consumer Report on KTTC-TV 5pm News air date 8-29-13.
Views: 51 MinnesotaSoybean
Planting Instructions - Real World Soybean Blend
 
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Learn how to prepare your soil and plant soybeans that will last all season long. Learn more about Generation 2 Soybeans at: https://www.realworldwildlifeproducts.com/product/soybeans/
How to Make Soy Milk - Soybean Milk Recipe - Homemade soya milk
 
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http://nishamadhulika.com/misc/making-soy-milk.html Click here to read How to make Soybean Milk at home
Views: 769514 Nisha Madhulika
Truth About Soy, Soybeans & Soy Products, Austin Wellness
 
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Is soy good or bad in your diet? Can it cause hormone problems? Is it a good protein alternative to animal protein? Is it a good staple in a vegetarian diet? Is soy good for weight loss? Can soy create sexual problems? Find out the truth about soy. Visit Dr. Bellonzi's website at http://www.austinwellnessclinic.com/ Dr. Vincent Bellonzi is a chiropractor and is certified in Clinical Nutrition. He has been in practice for over 12 years. He received his Doctorate from Los Angeles College of Chiropractic in 1991. Since 1998, Dr. Bellonzi has practiced in the Austin area. He works with athletes at every level to provide sports conditioning and rehabilitation. This video was produced by Psychetruth http://www.myspace.com/psychtruth http://www.youtube.com/psychetruth http://psychetruth.blogspot.com/ Music By Jimmy Gelhaar http://www.jimmgy.us © Copyright 2009 Austin Wellness Clinic. #Psychetruth #WellnessPlus
Views: 37886 PsycheTruth
soybean diversity
 
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he soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals;soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Argentina (27%), Brazil (19%), China (6%) and India (4%). Today, the United States is also the world's largest consumer of soybeans, with an average annual consumption of 45,313 TMT.The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.
Views: 5920 Genomics Lab
How to make soybean powder- Kinako- Healthy food
 
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Kinako, also known as soybean flour, is a product commonly used in Japanese cuisine. In order to create the soybean powder, soybeans are toasted and ground into powder. It's flavour is commonly compared to that of peanut butter. Ingredients: soy beans 1 cup(200cc) 1) discard beans showing broke skin or with an unusual colour. 2)put them inside a clean cloth sack and roll them inside your fingers. 3)use a pan with as thick a bottom sa possible. roast for 10-12minutes with medium heat.Stir around with wooden spatula. The soybeans will emit their smell making small "noises" at the sme time. 4)transfer to a container and cool them down. 5)place roasted soybeans into a food processor/ coffee grip 6)sieve powder through a fine strainer. 7)the powder obtained should be fragrant and almost sweet. 8)kinako should be eaten as soon as possible. Please keep it in a fridge.
Views: 28770 Happy Day
U.S. Soybean Crop Has Many Uses
 
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The U.S. soybean crop has many uses, but the largest is soybean meal which is the main feedstuff for livestock and poultry production. Soybean oil is used in cooking and has industrial uses like biodiesel. Michelle Rook looks at how these components add value to soybeans. Heartland Consumer Report on KELO-TV 5pm News air date 4-9-13.
Views: 96 southdakotasoybean
High Yield Soybean Program for 2018
 
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Growers will be planting soybeans soon, and we wanted to share our recommendations for raising a high yield soybean crop in 2018. With the continual cold and wet conditions we are having this spring, our seed treatment and in-furrow product for soybeans will be a big help to getting the crop out of the ground. Weed control is another important factor in raising a high yield crop. Lastly, be sure to incorporate yield enhancements into your foliar application plan. Watch the video from John Ortiz to learn more about our high yield soybean program.
Views: 131 BigYield
How to Make Best Soy Milk at home - Soybean Milk Recipe - Homemade soya milk | Hindi | Urdu
 
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Easy way to make soy milk in your kitchen. Homemade soy milk is one of the best alternative milk for making best yogurt. Even You can also use it for preparing homemade tofu or in non-dairy yogurt recipes. Additional Preservative and any kind of additive-free homemade Tasty soya bean milk or soymilk works super great for Drinking, Culturing, or Making Tofu. Please Use only white soya beans for preparing soy milk. SUPPLIES: • Container for soaking soya beans • Blender to prepare paste • Butter Muslin or Nut Milk Bag • Heavy-bottom Pan INGREDIENTS YOU NEED TO PREPARE 1 LITER SOY MILK: • 150 gm white soybeans • 500 ml water for soaking • 1 cups water for blending • 1100 ml water for boiling paste INSTRUCTIONS FOR MAKING SOY MILK: 1. Soak soybeans in 150 gm cups of water overnight in 500 ml of water. 2. Discard all the water and rinse soybeans thoroughly. 3. Remove skins of soya beans as best you can with your hand. 4. Add soybeans and 1 cups water to blender. 5. Blend until smooth. 6. Add 1100 ml of water in fine soy paste. 7. Now Heat the soy milk till boiling point and continue boiling for about 5 to 10 minutes. After cooling, squeeze it using fine net. The soy milk is ready and can be kept in the fridge for another 3 days.. HOW TO USE HOMEMADE SOY MILK Homemade soy milk is one of the best alternative milk for making best yogurt. Even You can also use it for preparing homemade tofu or in non-dairy yogurt recipes. If you have any query regarding any one of the points written bellow please don’t forget to ask me directly in comment box. It must appreciate me. What type of soya Bean should use? How many types of soya products can we made in my own kitchen? How to make different types of soybean recipes? How to make soya milk ? What are the main benefits of soy milk? Please don’t forget to subscribe our channel to keep you up to date Subscribe us : https://www.youtube.com/channel/UCcKiogd6bB0OZUkHCPQ4_pA Follow us at facebook: https://www.facebook.com/herbalmaza/ Follow us at Google+: https://plus.google.com/u/2/ And Detailed Blog post on: www.herbalmaza.com
Views: 69103 Herbal Maza
Growing Soybeans for Specific Environments and Markets
 
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Video of the 13th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series held last August 9, 2017 at BAR Ground, Visayas Ave., Diliman, Quezon City.
Views: 312 DABAROfficial
Magical Soybean Oil Beauty Benefits | Beauty Tips
 
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Soybean oil beauty benefits | beauty tips. In this video i am taking about soybean oil beauty benefits.If you want to know the magical benefits of using soybean oil you must watch this video.Soybean oil help to grow hair fast,prevent hair lost and reverses sun damages and many more beauty benefits. **Subscribe To Our Youtube Channel*** https://www.youtube.com/channel/UCpLd4j5or4EfO4L5fTG3ROA Watch our previous videos: Summer Skin Care Tips : https://youtu.be/BYcpIXIyDZk Carrot Health Benefits: https://youtu.be/vkznHBn7R7w Home Remedies For Canker Sores https://youtu.be/OS72J3Eyzjc ***Follow Us on Google+*** https://plus.google.com/b/109353965947114230647/+KeepwellHealth/posts?gmbpt=true&hl=en&pageId=109353965947114230647 ***Like us on Facebook*** https://www.facebook.com/keepwellalways/?ref=hl ***Follow us on Twitter*** https://twitter.com/ukeepwellhealth ***Follow our website*** http://healthtips4safetylife.blogspot.com/
How Much Gram Of Protein Is In A Soybean Seeds?
 
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Soybeans free diet plans and weight loss programs. Proteins of soybean seeds ncbi nih. 62 grams and edamame have protein & aminos amount, rdi. Protein in soybeans, per 100g diet and fitness today. Calories in 100 g of dry roasted soybeans (mature seeds) and calories 1 cup seeds, with salt, cooked nutritions soybeans, dried per grams how much soybean soy products should i eat? Soybean nutritional information content protein do need? . List of high protein foods and amount in each. Soya beans are packed with energy and promote abstract. How much protein in soya beans. Soybeans contain high levels of protein and isoflavonesenergy36. Cooked soybeans have 28. As a general rule, women need to consume 46 grams of protein per day, while (plants and many microbes depend more on carbohydrates, e. There are 451 calories in 100 grams of dry roasted soybeans (mature seeds). Diet that also includes lots of fruits, vegetables, nuts, seeds and whole grains. The number of food items which amount per servingsoya beans contain all the eight essential amino acids and are therefore excellent for vegetarians. Soybeans, raw, mature seeds nutritional value and analysis. Click to see other units, calories, carb (g), protein total fat sat. Soybeans 101 nutrition facts and health effects healthline jan 17, 2015 soybeans, cooked, boiled 100 gramswater, 63. Beef soy beans, cup cooked 14 grams protein soybeans derive about 35 to 38 percent of their calories from defatted flour is available and the amount fat in textured while virtually all vegan foods contain some protein, are other rich sources non animal include legumes, nuts, seeds, food. Based on the average protein recommendation by mayoclinic of 50 to 175 g per day, one would decrease somewhat (by approximately 8 grams or 9. Fresh weight and dry as well quantitative qualitative protein changes in the developing soybean (glycine max) seed were described beans with highest amount of which offer complete are soybeans. 62g voedingswaarde van soybeans, dried. What types of beans have the highest amount protein? . Soybeans 101 nutrition facts and health effects healthline. Healthy nutritional info soybeans, mature seeds, sprouted, cooked, stir fried values of soybeans soya. The protein in roasted soy nuts soybeans the world's healthiest foods. Fat (g) soybeans, mature seeds, cooked, boiled, with salt, 1 cup, 298, 17. Cellulose, for support, but these are synthesized by enzymes. Calorie breakdown there are 298 calories in 1 cup of soybeans (mature seeds, with salt, cooked, boiled)fat17. May 15, 2016 and its impressive 6 grams of lean protein make it an exemplary food for compared to the arguably more popular chia seeds, hemp hearts are fermented from soybeans, this indonesian product packs in a whopping 21 what's more, unlike many other legumes, mung beans retain most soy is good source protein, amongst others, vegetarians vegans or people who want reduce amount meat they essentially identical legume seeds caloriescarbs39.
Views: 1074 Melda Reich Tipz
Preparing the S Series Combine for Soybean
 
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Product Specialist Regina Narjes walks around and explains how to set the John Deere S Series combine for soybean harvest.
Soybeans: Size Reduction Testing
 
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Soybeans before and after size reduction grinding. Typical uses for ground soybeans include: animal feed, human consumption, and brewery and disillery applications. For more detailed information, download our Full Circle Screen Hammer Mills eBook: http://bit.ly/2tiZnbS Complete details on Schutte-Buffalo's product offerings for this application can be found at: http://bit.ly/2tjm4wL Click here to learn about our complimentary size reduction testing service: http://bit.ly/2ue3IJN Schutte-Buffalo has been a leading manufacturer of the highest quality size reduction equipment since 1928. All equipment is custom configured to suit the user's application and production goals. http://www.hammermills.com
Views: 352 Schutte-Buffalo
The story of U.S.-grown soybean oil
 
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Consumers seeking locally sourced products can easily find one in an everyday pantry staple – vegetable oil, which is primarily 100 percent soybean oil made from soybeans grown in the U.S. Sales of vegetable oil support more than 550,000 U.S. soybean farmers who strive to leave the land in better shape than they found it for America’s next generation of farmers. “I work hard to help produce an ingredient that I am proud to serve to my own family, as well as families across the U.S.,” said United Soybean Board (USB) Chairman Bob Haselwood. “Every time you purchase vegetable oil, or soybean oil, you’re supporting local farmers.” Haselwood produces soybeans on his farm in Berryton, Kansas. Many retailers sell soybean oil primarily produced with U.S.-grown soybeans. This past summer, USB partnered with a large Midwest grocery retail chain with 200+ stores to emphasize the importance of knowing where food comes from and educate about the benefits of soybean oil. During this promotion, unit sales of the store brand vegetable oil rose more than 27 percent over the same time last year, and shoppers commented that they were more likely to purchase soybean oil knowing it’s a U.S.-grown product. To view the multimedia release go to: http://www.multivu.com/players/English/7689851-united-soybean-board-eat-local/
Views: 258 MultiVu
Olive Oil is the Best, Soybean Oil is the Worst
 
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Take Dr. Berg's Free Keto Mini-Course: http://pxlme.me/-i717vtY Dr. Berg talks about why you need to consume olive oil and not soy oil. Even know that olive oil is omega 6, it is not inflammatory. Soy oil on the other hand is mostly GMO and comes with many problems. It can increase your insulin resistance, increase weight gain, triglycerides and can even trigger a fatty liver. DATA: https://www.eurekalert.org/pub_releas... http://www.diabetesincontrol.com/soyb... https://articles.mercola.com/sites/ar... https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.ncbi.nlm.nih.gov/pubmed/2... Dr. Eric Berg DC Bio: Dr. Berg, 52 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The New Body Type Guides, published by KB Publishing in January 2017. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been a past member of the Endocrinology Society, and has taught students as an adjunct professor at Howard University. DR. BERG'S SHOP: http://shop.drberg.com/ Follow us on FACEBOOK: fb.me/DrEricBerg Send a Message to Dr. Berg and his team: m.me/DrEricBerg TWITTER: http://twitter.com/DrBergDC DR. BERG'S VIDEO BLOG: https://www.drberg.com/blog YOUTUBE: https://www.youtube.com/user/drericbe... ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio DR. BERG'S STORY: https://www.drberg.com/dr-eric-berg/s... DR. BERG'S HEALTH COACHING TRAINING: https://www.drberg.com/weight-loss-coach DR. BERG'S REVIEWS: https://www.drberg.com/reviews Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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Generation 2 Soybean Blend
 
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Learn what makes our New Generation 2 Soybean the best fod plot soybean on the market. Do not fall for the Forage Soybean hype. Give your deer the best of both worlds! To order - Visit our web site to buy online or find a dealer: https://www.realworldwildlifeproducts.com/product/soybeans/