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Chewy Salted Chocolate Caramels | Cupcake Jemma
 
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Other tasty caramels... Lavender Caramels - https://youtu.be/CYJbYjTIZNs Salted Caramel sauce - https://youtu.be/quYKSj4IYXE Subscribe... http://crmbs.co/MwhEa Recipe - 225g double (heavy) cream 120g couverture chocolate (54%) 265g caster sugar 120g Golden Syrup (or corn syrup) 30g unsalted butter, cold and chopped Flaked Sea Salt for sprinkling! ----- MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW
Views: 170203 CupcakeJemma
Chocolate Covered Caramel Recipe - Soft Caramels in Chocolate
 
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Get Full Caramels Recipe Recipe: http://www.inspiredtaste.net/18897/salted-chocolate-covered-caramels-recipe/ - Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. You can dip these caramels into milk, dark or even white chocolate. We love the pop of salt added to the top, but you could also drizzle a second variety of chocolate on top.
Views: 191912 Inspired Taste
How to Make Chocolate Sea Salt Caramels | Candy Making
 
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Watch more How to Make Candy videos: http://www.howcast.com/videos/511741-How-to-Make-Chocolate-Sea-Salt-Caramels-Candy-Making Ingredients Â_ cup heavy cream Â_ cup sugar Â_ cup corn syrup 1 teaspoon sea salt 4 ounces milk chocolate chips Optional: 2 tablespoons cocoa nibs Bring heavy cream, sugar, corn syrup and Â_ teaspoon sea salt to boil. Cook until lightly tan. Pour over milk chocolate and stir to combine. Pour into parchment paper-lined 6-inch pan; sprinkle with remaining salt and cocoa nibs, if desired. Cool at room temperature for at least 2 hours before cutting into small squares and serving. Makes 2 dozen. Today, we're making chocolate sea salt caramels. So, I'm starting with about three-quarters of a cup of sugar ran into a pot, three-quarters of a cup heavy cream, and about half a cup of corn syrup. I just use regular corn syrup. You can use light if you want to. It won't make it any healthier, but you can. Totally low-fat recipe. All I'm going to do is bring this to a boil on the stove, and we're just going to cook it until it's nice and thick. So, my caramel is a nice golden color, just lightly golden, almost tan. We don't want to go too dark or else our caramels are going to be too firm to cut into nice, chewy caramel bites. So, I'm going to add about four ounces of milk chocolate, a little bit of sea salt which is really going to bring out the flavor of the chocolate in the caramel. I'm just going to stir those together, and my chocolate is very quickly going to melt and start to set up here. As soon as your chocolate is melted, these caramels can go right into a six-inch pan lined with a little bit of parchment paper or a loaf pan. If you have a loaf pan, that's really great. Just kind of press it in and spread it out nice and evenly. I'm just going to top this off with one of my favorite things, which is cocoa nibs. Cocoa nibs are kind of unrefined cocoa beans, just a nice crunch and a little extra chocolate flavor. I'm just going to sprinkle those right over the top, and a little extra salt. I'm like a salt fiend. And, that's it. I'm going to let those set out in either room temperature for about an hour or in the fridge or freezer for about ten to fifteen minutes until they're firm enough to cut. So this is what my caramel looks like after I've taken it out of the pan after it's chilled for about an hour. It's nice and firm, ready to be cut. I've cut off one little edge already, but I'm just going to go ahead and do about a half-inch bar. I'm just going to keep cutting. If you find your knife is sticking at all, you can kind of spray it with just a little bit of PAM or a non-stick spray. These are really great gifts, actually. You can kind of box these up or bag these up and give them to friends. That's it. I'm going to go in the other direction and trim off my edges. That's your snack. That's your reward. Just nice little rectangles, and that's it. I'll do the rest of them, and then all you could do is either with a nice square of parchment paper you can wrap it and twist the edges so you have a little candy. Or you could just leave it like this with a little foil wrapper, and it's a beautiful candy ready to go. Just store these at room temperature and you can have them for about a month. That's how you make chocolate sea salt caramels.
Views: 26253 Howcast
Chocolate Salted Caramel Tart Recipe
 
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This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion. Ingredients: Makes about 6-8 servings Almond Chocolate Sweet Pastry 1 1/4 cups (160g) flour 1/4 cup (30g) ground almonds 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (50g) sugar 1/4 tsp salt 1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes 1 tsp vanilla extract 1 egg 1-2 tbsp ice water Caramel 1 1/2 cups (300 g) sugar 1/2 cup (100g) water 1/2 cup (120 g) heavy cream 5 tbsp (70 g) unsalted butter 1 tsp salt Chocolate Ganache 1/2 cup (120 g) heavy cream 4 oz (120g) bittersweet chocolate, chopped Garnish sea salt crystals Directions 1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt. 2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight. 3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking. 4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights. 5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan. 6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color. 7. Remove the pan from the heat and add the cream. It will bubble a little bit. 8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth. 9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours. 10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. 11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve. For the full recipe check my blog: http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Views: 3199717 Home Cooking Adventure
Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit
 
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Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel. Check out the recipe here: https://www.bonappetit.com/recipe/salted-caramel-chocolate-tart Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit
Views: 978250 Bon Appétit
Dark Chocolate Sea Salt Caramel Rush Order
 
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These dark chocolate sea salt caramels were for a rush order for a local wedding. We don't usually rush this much for an order but this was right before the 4th of July and we had to make sure we got it done before then! Check out our website: https://www.herculescandy.com/ Hercules Merch: https://zazzle.com/herculescandy Add us on Snapchat @herculescandy Find us on Facebook: @Hercules Candy https://www.facebook.com/Hercules-Candy-Co-145420888813009/?fref=ts Follow us on instagram: @herculescandy https://www.instagram.com/herculescandy/ Follow us on Twitter: https://twitter.com/herculescandyco?lang=en Craig's YouTube channel: https://www.youtube.com/channel/UCyZ9pEYl4VeOBKVhehwXWUg Follow Craig on instagram: @noeggcraig https://www.instagram.com/noeggcraig/ outro music: $hake by itsmi on soundcloud https://soundcloud.com/itsmimusic/hake The following are affiliate links, which means if you click on any of them and purchase anything from Amazon within 24 hours of clicking on it I (Craig) will receive a small commission. If you love these videos and want to support me then it's a great way to do so without you having to actually pay me anything. my camera & go to lens: https://www.amazon.com/gp/product/B00DMS0LCO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00DMS0LCO&linkCode=as2&tag=noe036-20&linkId=23d0c22ca9ed27ad0912049c016339be what I edit with: https://www.amazon.com/gp/product/B01N7IBN3D/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01N7IBN3D&linkCode=as2&tag=noe036-20&linkId=947b9c345921c248cbf8a73e4b307f16 my microphone: https://www.amazon.com/gp/product/B00GQDORA4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00GQDORA4&linkCode=as2&tag=noe036-20&linkId=e120e64b860d0f45b969344d1e29afec my tripod: https://www.amazon.com/gp/product/B013UES9UU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B013UES9UU&linkCode=as2&tag=noe036-20&linkId=fd65096964e7a937557be04686df0bd7
Views: 57952 Hercules Candy
Dollar General: Milk Chocolate, Dark Chocolate and Caramel & Sea Salt Candy Bar Review
 
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This is a taste test/review of the Dollar General Milk Chocolate, Dark Chocolate and Caramel & Sea Salt Candy Bars. The Milk Chocolate and Caramel & Sea Salt are 210 calories for 6 pieces. The Dark Chocolate is 200 calories for 6 pieces. Music Credit: "Cut and Run" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Other Places To Find Us: Patreon: https://www.patreon.com/tamisclock?ty=h Tami’s Snapchat: tamisclock Tami’s Twitter: https://twitter.com/tamisclock Tami’s Pinterest: https://www.pinterest.com/tamisclock/ Tami’s Instagram: https://www.instagram.com/tamisclock/ Tami’s Facebook: https://www.facebook.com/tamidunnyoutube Tami’s Google+: https://plus.google.com/+TamiDunn/posts Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/channel/UCGgxZBi_Z5gY12ZKTJp0AlQ Kevin’s Instagram: https://www.instagram.com/moviehq/ Kevin’s Twitter: https://twitter.com/MovieHQ Kevin’s Google+: https://plus.google.com/+MovieHQ/videos Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4 Christina & Andrew’s Family Channel: https://www.youtube.com/channel/UC8Nb8ryxwddjZOJ9GRuPSBQ Christina’s Facebook: https://www.facebook.com/profile.php?id=100011420462235&fref=ts Ashley’s Instagram: https://www.instagram.com/ashley_e_dunn/
Views: 3330 Tami Dunn
Salted Caramel Chocolate Cups Recipe
 
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If you are a salted caramel lover these salted caramel chocolate cups are definitely for you. Follow this recipe to learn how to make chocolate cups with salted caramel. Printable Version: https://www.thecookingfoodie.com/recipe/Salted-Caramel-Chocolate-Cups-Recipe More Dessert Recipes: Flourless Chocolate Cake: http://bit.ly/GlutenFreeCake Malabi: http://bit.ly/malabirecipe Tiramisu Cake: http://bit.ly/AmazingTiramisu Strawberry Cheesecake: http://bit.ly/StrawberryCheesecakeTCF Peanut Butter Cookies: http://bit.ly/PeanutButterCookiesTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: 300g (10.58 oz) dark chocolate 300g (10.58 oz) milk chocolate 1 cup (200g) sugar 1/3 cup (80ml) heavy cream 1/4 cup (55g) unsalted butter 1/2 teaspoon salt Directions: 1. Make the caramel sauce: Heat sugar in a medium saucepan over medium-high heat, stirring occasionally with a spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn. Once sugar is completely melted and reached a deep amber color, remove the saucepan from heat. Immediately pour heavy cream (Be careful, as the caramel will bubble up) and Whisk until all the cream has been incorporated and you have a smooth sauce. Return to heat and stir in butter and salt. stir until butter it is completely melted and the salt is incorporated. Set aside. 2. Place the chocolate in a double boiler or glass bowl over a simmering pot of water. Allow to melt completely, stirring occasionally. 3. Spoon 1-2 tablespoons melted chocolate into 8 baking cups, use a spoon to spread chocolate across bottom and up sides of each cup. Place the cups in the refrigerator for 10-15 minutes. Then spread another layer of chocolate and refrigerate for 10 minutes more. 4. Fill with 1 tablespoon of the caramel sauce. And top with remaining chocolate. 5. Sprinkle each chocolate with a little coarse salt and allow to set at room temperature. Camera Gear: Canon EOS 80D: http://amzn.to/2CkSMOr Sigma 17-50mm f/2.8 Lens: http://amzn.to/2HbPUHf Tripod: http://amzn.to/2BsTHPP *some links provided above are affiliate links
Views: 9145 The Cooking Foodie
Quick & Easy Sea Salted Caramel Recipe | Cupcake Jemma
 
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Here's my recipe for the ultimate salty-sweet dessert turbo-charger: Salted Caramel! All you need is sugar, water, vanilla, cream, sea salt and a little know-how and within ten minutes you could have a seriously delicious salted caramel situation on your hands. It's perfect for jazzing up ice cream, pouring over store-bought desserts and much, much more, and if you have time to whip up a batch this week be sure to tune in next week for an amazing cupcake recipe using Salted Caramel! Jemma x ----------------- Ingredients: 1 cup Double/Heavy cream 1 tsp Vanilla Extract 6 tbsp Water 1 cup Caster sugar (granulated works ok too) ----------------- BUY The Cake Book for this and other great recipes: http://cupcakejemma.com SUBSCRIBE For New Videos: http://crmbs.co/7TDm MORE Cakes by C&D: http://www.crumbsanddoilies.co.uk MORE FoodTube Family: http://crmbs.co/XLWc
Views: 887123 CupcakeJemma
Chocolate Salted Caramel Tart Recipe
 
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Today I'm sharing with you how to make a chocolate salted caramel tart. This is an incredibly decadent dessert. A biscuit base filled with smooth buttery caramel, topped with chocolate ganache and a sprinkle of flaky sea salt. Salted caramel is one of my favourite flavours. With this dessert you can customize how salty you would like the caramel with putting more or less sea salt on top. If you would like to make this a no bake dessert just use crushed up biscuits with butter and press that into the tart pan. If you would like to see more dessert recipes then give this video a like and let me know in the comments down below! A printable recipe will be linked on my website here http://carinastewart.com/chocolate-salted-caramel-tart/ If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT Stand Mixer http://amzn.to/1GyX8m6 Sieve http://amzn.to/1k1wZ59 Tart Pan http://amzn.to/1GyXf17 Saucepan http://amzn.to/1R4UjK0 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RECIPE 113g / 1/2 Cup Butter 60g / 1/2 Cup Icing Sugar 2 Egg Yolks 185g / 1 1/2 Cups Flour 60g / 1/2 Cup Cocoa Powder 500g / 2 1/4 Cups Sugar 190ml / 3/4 Cup Glucose Syrup (Corn Syrup) 60ml / 1/4 Water 85g / 1/3 Cup Butter 375ml / 1 1/2 Cups Cream 5ml / 1 Teaspoon Vanilla Extract 100g / 3.5oz Dark Chocolate 80ml / 1/3 Cup Cream Flaky Sea Salt Directions Place the butter and icing sugar into a mixing bowl. Mix together until everything is well combined. Separate two eggs, placing both egg yolks into the mixing bowl. Mix together again. Sieve in the dry ingredients, the flour and cocoa and mix everything together. It should be crumbly in texture but when pressed should clump together. Pour into a tart pan press with a spoon until the base and sides are evenly coated. Prick all over with a fork and place into a 180C or 350F oven for 15 minutes. Cool on a wire rack. Place the sugar, glucose syrup, and water into a medium sized pot. Heat over medium hight heat for 10-20 minutes until the sugar has turned a light amber colour. Don't stir the sugar as this creates sugar crystals up the sides of the pot. Place in the butter, heavy cream, and vanilla extract. The caramel will bubble up but just wait for it to calm down and stir. Continue cooking for 10-15 minutes until the caramel has darkened in colour and become thicker. Cool for a few minutes until the bubbles dissipate and pour into the cooled tart base. Transfer to the fridge and leave to set for at least 2 hours. When the caramel is set heat the cream over medium heat until it starts to simmer, do not let it boil. Pour over the chopped chocolate and leave to melt for a few minutes. Stir together until the ganache is completely smooth and pour over the caramel. Leave to set for an hour and sprinkle over the flaky sea salt. Cut into slices and enjoy! Serves 16 | Calories 430 | Fat 23g | Protein 3g | Carbs 59g | Sugar 48g | Sodium 94mg _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FOLLOW ME Twitter - https://twitter.com/carstina Facebook - https://www.facebook.com/carstinaxx Instagram - http://instagram.com/carstina Tumblr - http://carstina.tumblr.com/ Pinterest - http://pinterest.com/carstina/ Email - [email protected] _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes Camera I use - Canon 600D http://bit.ly/CanonSLR600D Editing - Final Cut Pro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.
Views: 96598 Recipes by Carina
Salted Caramel Chocolates
 
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CLICK HERE FOR THE RECIPE http://www.gretchensbakery.com/salted-caramel-chocolates/ CLICK HERE FOR HOW TO TEMPER CHOCOLATE http://www.gretchensbakery.com/how-to-temper-chocolate/ For those who are curious as to why I have a watermark throughout my entire video CLICK HERE http://www.gretchensbakery.com/ive-been-a-victim-of-freebooting/ Music Credit SWEET by http://www.bensound.com/royalty-free-music Licensed under Creative Commons http://creativecommons.org/licenses/by/3.0/ TIMESTAMPS - SKIP TO: 1:36 to get right to the recipe! Check out the authentic Gretchen's Bakery Cake Kits and Ebooks here: http://www.gretchensbakerystore.com/ Help spread the word about Gretchen's Bakery! Please Share this video https://youtu.be/v_EPaPG5tyk Subscribe to my channel so you don't miss a single recipe! https://www.youtube.com/c/GretchensBakery It is only through your support that I can continue to make videos and pay for the cost to run the blog. Any help would be greatly appreciated! I accept donations through PayPal at http://www.gretchensbakery.com/ (there is a donate button on the right column!) and also at Patreon at https://www.patreon.com/gretchensbakery https://youtu.be/xz63hSnZTio I know not everyone is in a situation to donate so the best you can do to help is watch and share all my videos AND visit me on my blog daily at http://www.gretchensbakery.com/ Tell all your friends to visit me too! Thank You!
How to Make the Best Salted Caramels at Home - Soft & Chewy Caramels Recipe
 
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For the full Salted Caramels Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/8947/salted-caramels-recipe/ These caramels are soft, chewy and perfectly melt away in your mouth. These are perfect to give as gifts. By the way, before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/user/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
Views: 879144 Inspired Taste
Chocolate Covering Sea Salt Caramels With The Enrober Again
 
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Check out our website: https://www.herculescandy.com/ Add us on Snapchat @herculescandy Find us on Facebook: @Hercules Candy https://www.facebook.com/Hercules-Candy-Co-145420888813009/?fref=ts Follow us on Instagram: @herculescandy https://www.instagram.com/herculescandy/ Follow us on Twitter: https://twitter.com/herculescandyco?lang=en Craig's YouTube channel: https://www.youtube.com/channel/UCyZ9pEYl4VeOBKVhehwXWUg Follow Craig on instagram: @noeggcraig https://www.instagram.com/noeggcraig/ outro music: $hake by itsmi on soundcloud https://soundcloud.com/itsmimusic/hake
Views: 45545 Hercules Candy
Snack Alert - Best Chocolate Caramel Chews EVER
 
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Snack Alert - Best Chocolate Caramel Chews EVER - Sanders Dark Chocolate Sea Salt Caramels from Costco, best I have ever had
Views: 46 Snack Crack
Caramel Sea Salt Dark Chocolate Coins
 
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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Views: 228365 Food Wishes
How to Make a Salted Caramel Chocolate Cake
 
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A quick video on how to make a salted caramel chocolate layer cake with a ganache frosting (or unsalted if you prefer). This cake is rich, moist and absolute must-have recipe in your baking repertoire. The measurements below are for a 2-layer cake. If you want to make the 4-layer cake as shown in the video, double the recipe for the ganache and cake, but not for the caramel, which is already plenty enough. MEASUREMENTS: (For 2 layers using 9-inch cake pans) CHOCOLATE GANACHE: 11.5 oz. (325g) bittersweet chocolate (~55%) 1 + 4/5 cup (400g) heavy cream 2.4 TB (35g) butter SALTED CARAMEL: 1 cup (240g) heavy cream 1 Vanilla bean (1 TB extract) 5 TB (70g) unsalted butter 4 TB (75g) light corn syrup 1 cup (200g) granulated sugar 1/4 cup (30g) water 1/4 to 1 tsp. (1-4g) sea salt (optional) Note: I forgot to mention to remove the vanilla pod after you set it aside to make the caramel. Also, cover the cream with a lid to keep it warm. CHOCOLATE CAKE: 1 cup (120g) all-purpose flour 1 cup (120g) cake flour 3/4 cup (90g) dutch processed cocoa powder 1 cup (180g) brown sugar 1 cup (200g) granulated sugar 1 tsp (8g) baking soda 1/2 tsp (2g) baking powder 1/2 tsp (3g) salt 3/4 cup butter (160g) unsalted butter 3 large eggs 1 TB (13g) vanilla extract 1+1/2 cups (370g) buttermilk
Views: 28863 Grub Ruffian
Salted Caramel Chocolate Cake
 
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Salted Caramel Chocolate Cake - super indulgent cake for all salted caramel lovers. Moist, soft, sweet and salty Cake that combines delicious salted caramel and chocolate layers frosting chocolate sponge cakes. Ingredients: Chocolate Sponge Cake (x3) 2 eggs 2.1 oz (60 g) sugar 0.9 oz (25 g) flour 0.14 oz (4g) baking powder 0.8 oz (22g) cocoa powder 0.51 us fl oz (15 ml) sunflower oil 0.75 us fl oz (22 ml) milk Salted Caramel 7 oz (200 g) sugar 1.7 us fl oz (50 ml) water 2.5 oz (70 g) unsalted butter 5 us fl oz (150 ml) heavy cream 3/4 tsp - 1 tsp salt Salted Caramel Buttercream 8.8 oz (250 g) butter 17.6 oz (500 g) powdered sugar 2 tsp vanilla extract 3.5 oz (100 g) salted caramel 1.7 us fl oz (50 ml) milk Syrup 1 oz (30 g) sugar 1.7 us fl oz (50 ml) water zest from one orange 5 us fl oz (150 ml) orange juice Chocolate Ganache 9.9 oz (280 g) dark chocolate 4 us fl oz (120 ml) heavy cream 6 oz (170 g) butter -Remaining Salted Caramel for topping (you may need to warm the caramel if it has set) Preheat oven to 356 F (180 C). Line the bottom of a 10-inch springform with parchment paper. Prepare 3 sponge cakes. To prepare one sponge cake, beat together eggs and sugar until fluffy. In another bowl mix together flour, baking powder and cocoa powder. Add oil to egg mixture. Mix well. Gradually add flour mixture, alternating with milk. Fold in ingredients gently with spatula. Pour the mixture into prepared springform. Bake in preheated oven for 20-25 minutes. Repeat these steps two more times. Cool completely before assembling. Salted Caramel: In a heavy bottomed saucepan or pan, heat the sugar and water over medium heat. Stir for a minute to help sugar dissolve. Once it starts to boil, don't stir anymore, just swirl the pan once or twice. Keep an eye on the sugar. As soon as it turns amber in color add butter and whisk until all the butter has melted. It will bubble up a lot but keep whisking and be careful. Add in heavy cream. It will bubble up even more but just keep whisking. Remove pan from the heat and add salt. Stir until fully combined. Allow salted caramel to cool completely. Salted Caramel Buttercream: In a bowl, beat butter until light and fluffy. Gradually add powdered sugar. Add vanilla extract, milk and salted caramel. Mix well to combine. Syrup: Heat the sugar and water over medium heat, stirring to dissolve the sugar. Let it simmer for few minutes. Add in zest from one orange and orange juice. Let it simmer few minutes more to allow the zest to infuse the water. Strain through a sieve. Make ganache after you assemble the cake. Chocolate Ganache: Place a heat-proof bowl(or pan) over a pan of simmering water. Bottom of the bowl shouldn't touch the simmering water (double boiler). Stir chocolate and heavy cream in a bowl until chocolate is completely melted. Remove from the heat. Add butter and stir until butter melts too. Soak first cake layer generously with syrup and frost it with buttercream. Top with another cake layer, again soak it generously with syrup and frost it with buttercream. End with the last cake layer, soak it generously with syrup. Frost top and the sides of the cake with chocolate ganache. Pour the remaining salted caramel over the top of the cake letting it drip over the edges (If you want a lighter version, not so caramely, just omit salted caramel topping) Decorate as you like. Refrigerate the cake overnight. If you liked the video, don't forget to share it :) FOLLOW ME: Instagram: http://instagram.com/bakingfusion Twitter: https://twitter.com/@bakingfusion Facebook: https://www.facebook.com/bakingfusion
Views: 32076 Baking Fusion
Kelsey Nixon's Chocolate Caramels with Flaky Sea Salt
 
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Has your sweet tooth returned after the holidays? Mine sure has...just in time for Valentines Day! I always like making my Chocolate Caramels this time of year. They’re perfect for gifting to a Valentine and indulgent in the best kind of way. I’m a sucker for both chocolate and caramel and the fact that I can blend these flavors together in this recipe without any fear or frustration is a relief! I've included my secret to tackling homemade caramels in the video. Do you make any homemade candy or caramels for Valentine’s Day? I grew up making heart shaped cinnamon lollipops! Find the recipe on my blog at: http://www.kelseynixon.com/chocolate-caramels-with-sea-salt/ To purchase your own ThermoWorks products, visit their website below: Thermapen: https://www.thermoworks.com/Thermapen-Mk4?tw=kelseynixon ChefAlarm: https://www.thermoworks.com/ChefAlarm?tw=kelseynixon Huge thanks to ThermoWorks for partnering with me on this project! Video by: http://lumineuxfilms.com/
Views: 216 Kelsey Nixon
Salted Caramel Chocolate Tart - In The Kitchen With Kate
 
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For more recipes like this uploaded every week subscribe now it's FREE! You can also follow me on: Snapchat: ITKWKate Facebook: In The Kitchen with Kate http://goo.gl/RYSDHa Instagram: InTheKitchenWithKate - http://goo.gl/6FB8eA Twitter: @itkwkate - https://twitter.com/Itkwkate Pinterest: http://goo.gl/fnf8hM Enjoy! Recipe: Sweet Shortcrust Pastry: 225g Plain flour 3tsp Icing sugar 140g unsalted butter 1 Egg yolk Aprox. 2 Tbsp water Salted Caramel: 400g Caster Sugar 165g Unsalted Butter 250ml Double Cream 2 tsp Flaked Sea Salt (More or less to taste) Recipe found on Drizzle & Dip http://goo.gl/F1yp6F Chocolate Ganache: 200ml Double cream 1 tbsp coffee 150g milk chocolate 150g dark chocolate 30g unsalted butter 2tsp icing sugar Flaked sea salt to garnish If you would like to send me something: In The Kitchen With Kate Kameleon 12 Dryden Street London WC2E 9NA Measurement Converter: http://goo.gl/WfWL8F Music courtesy of Audio Network If you enjoy the video please press the like button and subscribe for more videos. Last Weeks Video: The Playlist: http://goo.gl/GSSCcr LA Vlog: http://youtu.be/UilZxxDzQJ0 ----------------------------------------­----------------------------------------­------------- A Smudge Production film - http://goo.gl/MkZ0Qh [email protected]
Views: 13652 InTheKitchenWithKate
Making Chocolate Caramels - Recipe Lab
 
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Subscribe on YouTube: http://bit.ly/U8Ys7n Julia Moskin makes chocolate caramels with sea salt from "Mast Brothers Chocolate: A Family Cookbook." Read the story here: http://nyti.ms/16tpaYS NYT on Google Plus: http://bit.ly/WnAshF Watch more videos at: http://nytimes.com/video Follow on Twitter: https://twitter.com/nytvideo
Views: 3592 The New York Times
Chewy Salted Caramel Bites
 
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Click here to SUBSCRIBE: http://bit.ly/1dn24vP Visit my NEW HEALTHY MEAL PLANS website to start Meal Planning for FREE NOW: https://www.healthymealplans.com/ Sara Lynn Cauchon shares her recipe for homemade salted caramel bites! 3 Cinnamon Roll Recipes: http://bit.ly/QyGXNj 3 Lemonade Recipes: http://bit.ly/1fpdDU8 Peanut Butter Pretzel Pie Recipe: http://bit.ly/1gniWUx Frequently Used & Favorite Items: http://amzn.to/2qTillc Browse All eBooks Here: http://bit.ly/ShopEats Healthy Meal Plan eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ Chewy Salted Caramel http://bit.ly/R6HXI0 1 cup whipping cream ¼ cup salted butter ¼ tsp salt ¼ cup water ¼ cup light corn syrup 1½ cups sugar 1 tsp vanilla extract 1 tbsp liqueur (optional) Salt for garnish (Fleur de sel, coarse sea salt or pink Himalayan salt all work well) Start by lining a small baking dish (8x8) with parchment paper, being sure to leave excess on all sides. Lightly oil parchment paper to prevent the caramel from sticking. In a small saucepan, heat the cream, butter and salt just until the butter has melted. Turn off heat and set aside. In a large saucepan, gently stir together the water, corn syrup and sugar. Try to avoid getting any sugar crystals on the sides of the pan while stirring. If you do get sugar crystals on the sides of the pan, brush them down with a damp pastry brush. Place the candy thermometer in saucepan. It is critical to use a candy thermometer when making caramel as you're working with very specific temperatures. They're widely available and fairly inexpensive. Heat your saucepan to medium-high. Once the sauce pan is on the heat, do NOT stir the mixture. After a minute or so, you'll start to see bubbles form around the edges and then push into the centre. When your candy thermometer reaches 300˚F, turn off the heat and CAREFULLY whisk in the cream mixture. The mixture will bubble and rise so use extreme caution while whisking. Once the mixture is combined, turn the heat on to medium. Do NOT stir. Your caramel is ready when the thermometer reads between 245˚F and 250˚F. Turn off the heat and quickly stir in your vanilla extract and liqueur (if you choose). Be sure not to scrape the bottom of the pan because burned bits may have formed and will end up in your finished product. Pour the mixture into your prepared pan and tap it on the counter a few times to release any air bubbles. Allow the caramel to set for 20-30 minutes before topping with salt. Allow the caramel to set for at least 2 hours before cutting it into to pieces. Wrap caramel bites individually with wax paper and store in the refrigerator for up to one week. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Views: 722108 The Domestic Geek
How to make Chewy Salted Caramels | Cupcake Jemma
 
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There are few things better in this world then getting your pegs into soft, chewy caramel. Here is my recipe...you're welcome! Recipe: 360g double cream 1 tsp vanilla extract 1 tsp sea salt 360g golden syrup or liquid glucose 420g caster sugar 120g chopped unsalted butter ----- MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW
Views: 614513 CupcakeJemma
How To Make Cannabis Infused Sea Salt Chocolate Caramels: Cannabasics #77
 
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Learn How To Make Cannabis Infused Sea Salt Chocolate Caramels today on Cannabasics #76. Chocoley chocolate: https://www.chocoley.com/ These delicious Sea Salted Chocolate Caramels are buttery and gooey with a satisfying amount of THC. Save money on the tCheck THC potency tester: https://tcheckme.grsm.io/ruffhouse Full recipe: https://www.infusedeats.com/marijuana-recipe/cannabis-infused-sea-salt-chocolate-caramels/ This and hundreds more marijuana videos on our site: https://www.ruffhousestudios.com/cannabis-infused-sea-salt-chocolate-caramels/ Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100806 Artist: http://incompetech.com/ Talky Beat by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/265/talky-beat Artist: http://www.twinmusicom.org 10% Off in the Wizard Puff head shop with code: "CANNABASICS": http://bit.ly/WizardPuff Watch this and hundreds more cannabis culture videos on our site: https://www.ruffhousestudios.com/ Nubivagant Hip Hop Culture: https://youtube.com/channel/UCKY8uraRA4dRpMQslNBkePw Subscribe here: https://www.youtube.com/user/RuffHouseStudios?sub_confirmation=1 YOUTUBE: https://www.youtube.com/user/ruffhousestudios INSTAGRAM: http://instagram.com/ruffhousestudios GOOGLE +: https://plus.google.com/u/0/100321991289006940450 FACEBOOK: https://www.facebook.com/RuffHouseStudios TWITTER: http://www.twitter.com/#!/ruffhousestudio
Views: 21473 RuffHouse Studios
The Making of Our Sea Salt Caramels
 
16:02
Check out our website: https://www.herculescandy.com/ Add us on Snapchat @herculescandy Find us on Facebook: @Hercules Candy https://www.facebook.com/Hercules-Candy-Co-145420888813009/?fref=ts Follow us on Instagram: @herculescandy https://www.instagram.com/herculescandy/ Follow us on Twitter: https://twitter.com/herculescandyco?lang=en Craig's YouTube channel: https://www.youtube.com/channel/UCyZ9pEYl4VeOBKVhehwXWUg outro music: $hake by itsmi on soundcloud https://soundcloud.com/itsmimusic/hake
Views: 50365 Hercules Candy
Salted Caramel Chocolate Mousse | Waitrose
 
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Enjoy layers of flavour with an indulgent chocolate mousse on a base of thick caramel sauce and finished with a sprinkling of sea salt. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/salted-caramel-chocolatemousse.html Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Instagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com
Views: 12661 Waitrose & Partners
Dove Chocolate Sea Salt Caramel & Caramel Milk Chocolate Review
 
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We are taste testing/reviewing the NEW Dove Exclusive Flavor: Sea Salt Caramel Dark Chocolate and a flavor that has been out for a while, but we never tried: Caramel Milk Chocolate. I believe both of these chocolates are good on their own; you cannot compare dark chocolate to milk chocolate. Anyone who enjoys caramel would like these mini candy bars. They have a punch of flavor that makes them well worth the calories.
Views: 3398 Tami Dunn
Salted Caramel – Bruno Albouze – THE REAL DEAL
 
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Let's talk caramels; the insanely addictive kind. These make some of the best gifts ever, whether the event is Christmas, a birthday, or a thank you for a favor. KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: John Boos cutting board http://goo.gl/Kw9Zfc Global Knife 18 inch (30cm) http://goo.gl/wrWIhC Pastry bowls http://goo.gl/pTTBc7 Infrared thermometer http://goo.gl/JoCtYw Pro Portable Electronic Balance http://goo.gl/DYweuq http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze Yields 64 bonbons / 10 grams each / 1x1 inch (2.5cm) square /1/2 inch (1.25cm) thick. These make some of the best gifts ever, whether the event is Christmas, a birthday, or a thank you for a favor. Making caramel requires your undivided attention; once you begin you should never walk away. Prepare all of your tools and equipment in advance, including cake pan lined with oiled parchment and tools you’ll need. Better keep children out while dealing with hot caramel. Salted Caramel Recipe 0.65 cup (160ml) heavy cream 1 ea. vanilla bean, scrap out seeds and save pod or 1/2 tsp (2.5ml) vanilla extract 1.2 lb (500g) powdered sugar or granulated (powdered sugar is more pure) 5 ounces (160g) European style salted butter (highest quality available) 1 tsp (4g) fleur de sel or Maldon sea salt flakes.
Views: 155778 Bruno Albouze
Le Caramel Sea Salt & Chocolate Caramels
 
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Now available: UNFI Nationally. (Product claims verified as of 10/1/12)
Views: 946 UNFI
Salted Caramel Chocolate Ganache Tart Recipe
 
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This Salted Caramel Chocolate Ganache Tart Recipe is OVER THE TOP delicious!!! It has a Chocolate Cookie Crust to it, and is very easy to make. It's the perfect dessert for parties because it can be made ahead and stored in the fridge. Watch Haniela's Chocolate Whoopie Pies here: https://www.youtube.com/watch?v=ZzkPQIVPosU Watch Simply Bakings Ferrero Rocher Cupcakes here: https://www.youtube.com/watch?v=hXc91zffMlM&feature=youtu.be SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT Get the recipe here: http://www.fifteenspatulas.com/salted-caramel-chocolate-ganache-tarts-with-cookie-crust/ Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think. Website: http://www.fifteenspatulas.com/ Facebook: http://www.facebook.com/fifteenspatulas/ Twitter: http://www.twitter.com/fifteenspatulas Instagram: http://www.instagram.com/fifteenspatulas
Views: 184238 Fifteen Spatulas
Magnum Double: Chocolate & Ganache and Sea Salt Caramel Ice Cream Review
 
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This is a taste test/review of the Magnum Double Chocolate & Ganache and Sea Salt Caramel Ice Cream. They were $4.99 each at Kroger. * Chocolate & Ganache – chocolate ice cream with swirls of chocolate ganache sauce and milk chocolate shards in a cracking milk chocolate shell 2/3 cup (114g) = 360 calories * Sea Salt Caramel – vanilla ice cream with swirls of sea salt caramel sauce and milk chocolate shards in a cracking milk chocolate shell 2/3 cup (114g) = 370 calories Music Credit: “Fearless First" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Other Places To Find Us: Address: PO Box 4773 Winchester, KY 40392 To send a donation to the channel that will be put toward future purchases: https://streamlabs.com/tamidunn Patreon: https://www.patreon.com/tamidunn My Blog: http://tamidunn.net/ My Starbucks Mug Collection: http://bit.ly/sbmugs My Amazon Favorites: https://www.amazon.com/shop/tamidunn Tami’s Snapchat: tamisclock Tami’s Twitter: https://twitter.com/tamisclock Tami’s Pinterest: https://www.pinterest.com/tamisclock/ Tami’s Instagram: https://www.instagram.com/tamisclock/ Tami’s Facebook: https://www.facebook.com/tamidunnyoutube Tami’s Google+: https://plus.google.com/+TamiDunn/posts Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/user/MovieHQ Kevin’s Instagram: https://www.instagram.com/moviehq/ Kevin’s Twitter: https://twitter.com/MovieHQ Kevin’s Google+: https://plus.google.com/+MovieHQ/videos Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4 Dunn Family Bloopers Part IV https://www.youtube.com/watch?v=SXZFwLZqyIY Dunn Family Bloopers Part V https://www.youtube.com/watch?v=975UIZL7DUA Dunn Family Bloopers Part VI https://www.youtube.com/watch?v=AJAKyG1rTfQ
Views: 2895 Tami Dunn
Tony’s Chocolonely: Milk Chocolate, Caramel Sea Salt, Almond Sea Salt, Extra Dark Chocolate Review
 
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This is a taste test/review of the Tony’s Chocolonely candy bars in four varieties including Milk Chocolate, Milk Chocolate Caramel Sea Salt, Dark Chocolate Almond Sea Salt and Extra Dark Chocolate. They were $3.99 each at The Fresh Market. * Milk Chocolate ¼ bar (1.5 oz.) = 230 calories * Milk Chocolate Caramel Sea Salt ¼ bar (1.5 oz.) = 230 calories * Dark Chocolate Almond Sea Salt ¼ bar (1.5 oz.) = 230 calories * Extra Dark Chocolate ¼ bar (1.5 oz.) = 240 calories Music Credit: “Fearless First" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Other Places To Find Us: Address: PO Box 4773 Winchester, KY 40392 Patreon: https://www.patreon.com/tamisclock?ty=h Tami’s Snapchat: tamisclock Tami’s Twitter: https://twitter.com/tamisclock Tami’s Pinterest: https://www.pinterest.com/tamisclock/ Tami’s Instagram: https://www.instagram.com/tamisclock/ Tami’s Facebook: https://www.facebook.com/tamidunnyoutube Tami’s Google+: https://plus.google.com/+TamiDunn/posts Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/channel/UCGgxZBi_Z5gY12ZKTJp0AlQ Kevin’s Instagram: https://www.instagram.com/moviehq/ Kevin’s Twitter: https://twitter.com/MovieHQ Kevin’s Google+: https://plus.google.com/+MovieHQ/videos Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4
Views: 4600 Tami Dunn
Ghirardelli Dark Chocolate Caramel Sea Salt
 
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Ghirardelli Dark Chocolate Caramel Sea Salt - Pretty Good if you can find it on sale
Views: 206 Snack Crack
Fall Recipe: Salted Caramel Hot Chocolate!
 
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HAPPY EARLY FALL!
Views: 1564530 Bethany's Life
Chocolate World: Lindt Milk chocolate caramel sea salt & Dark Chili  🍫 🌎 chocolate 🍫 🌊🧂 🍫 🌶
 
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Today on chocolate world I’m trying Lindt Milk chocolate caramel and sea salt and Dark Chili. Say tuned to see how these two rate
Views: 108 Drewsfoodreviews
How to make salted caramel truffles
 
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Salted caramel truffles make great after-dinner treats or gifts. More recipes from taste.com.au: 1. Salted caramel truffles: http://bit.ly/1sVypxZ 2. Coffee truffles: http://bit.ly/1uMTRU1 3. Marshmallow truffles: http://bit.ly/1wsBfuZ Brought to you by: http://www.taste.com.au/ Want more tastiness? Find us on: Facebook: https://www.facebook.com/taste.com.au Pinterest: http://www.pinterest.com/teamtaste/ Twitter: https://twitter.com/taste_team Instagram: https://twitter.com/taste_team
Views: 9700 taste.com.au
Salted Caramel Cupcakes Recipe
 
05:14
These Chocolate Salted Caramel Cupcakes are filled with salted caramel sauce, topped with salted caramel buttercream, drizzled with salted caramel sauce, and sprinkled with flaky sea salt. If you love salted caramel, you need to try this cupcake recipe. So if you would like to learn how to make salted caramel cupcakes then just follow this salted caramel cupcake Recipe. VANILLA CUPCAKE RECIPE https://youtu.be/ef3UEhLFyHs SALTED CARAMEL SAUCE RECIPE https://youtu.be/o2Wbe-xuktQ SALTED CARAMEL BUTTERCREAM FROSTING RECIPE https://youtu.be/8tWp2rXwVTA SUBSCRIBE FOR NEW VIDEOS EVERY SUNDAY A printable recipe will be linked on my website here http://carinastewart.com/salted-caramel-cupcake-recipe/ If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA INSTAGRAM http://instagram.com/carstina FACEBOOK https://www.facebook.com/carstinaxx PINTEREST http://pinterest.com/carstina/ TWITTER https://twitter.com/carstina EMAIL [email protected] TUMBLR http://carstina.tumblr.com/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Cupcake Pan http://amzn.to/2qplGaL Cupcake Scoop http://amzn.to/2qpoMvm Stand Mixer http://amzn.to/2s6lcXM Piping Nozzle http://amzn.to/2rrbrqO _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CHOCOLATE SALTED CARAMEL CUPCAKE RECIPE Ingredients 1 Cup | 125g All Purpose Flour ½ Cup | 50g Cocoa Powder ¾ Cup | 170g Sugar 1 Teaspoon Baking Powder ½ Teaspoon Baking Soda ½ Teaspoon Salt ½ Cup | 113g Butter ½ Cup | 125ml Milk 2 Eggs ¼ Cup Salted Caramel Sauce 1 Cup | 250g Butter 3 Cups | 375g Icing Sugar (Powdered Sugar | Confectioners Sugar) ⅓ Cup Salted Caramel Sauce Flaky Sea Salt Instructions In a large mixing bowl measure out the dry ingredients. Use a whisk or wooden spoon to mix the ingredients together until evenly combined. Measure out the butter and melt in the microwave or on the stove top. Leave to cool for 5 minutes. Add the milk and eggs to the bowl with the melted butter and whisk with a fork until evenly combined. Pour the wet ingredients into the dry and fold together until just combined. Divide the cupcake batter between 12 cupcake liners and place into a 180C | 350F oven for 20 minutes or until the tops spring back when pressed. Cool on a wire rack. To make the buttercream beat the butter in a stand mixer or with a hand mixer for 5 minutes until it is pale in colour and doubled in volume. Add the icing sugar in thirds, scraping down the bowl each time so everything is evenly combined. Add ⅓ of a cup of salted caramel sauce to the buttercream and beat until for another minute or so until combined. If the buttercream is too thick add a few tablespoons of milk. Cut a small hole in each cupcake and fill with the remaining caramel sauce. Pipe a generous amount of salted caramel buttercream. Drizzle with the sauce and sprinkle with flaky sea salt. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board http://amzn.to/1UTwTfF Chefs Knife http://amzn.to/1UTx0bl Piping Bag http://amzn.to/1MRnrSv Piping Tips http://amzn.to/1MRnyxh Stand Mixer http://amzn.to/1SljeYV Hand Mixer http://amzn.to/1UTxcas Blender http://amzn.to/1WWfb9r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA http://amzn.to/1Us4zBh LENS http://amzn.to/21SnzYN LENS http://amzn.to/1Us4FJ2 TRIPOD http://amzn.to/1pZYrE3 EDITING SOFTWARE http://www.apple.com/final-cut-pro/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.
Views: 61894 Recipes by Carina
Chocolate Salted Caramel Tart...
 
06:24
Chocolate caramel tart is the perfect dessert for your Valentine's Day celebrations. Guaranteed to get you a second date! Get the recipe: http://www.donalskehan.com/2015/02/salted-caramel-chocolate-tart/ Subscribe to my channel: http://www.youtube.com/donalskehan Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan
Views: 292319 Donal Skehan
Dunkin' Donuts Salted Caramel Hot Chocolate Recipe | Get the Dish
 
02:25
Dunkin' Donuts salted caramel hot chocolate is one of our favorite menu items. Coffee and doughnuts might be the first thing you think of when it comes to Dunkin' Donuts, but the chain's addictive treats don't stop there. Perfect for cozying up with on chilly days, it's a great option for kids or those who don't like coffee; watch the video to see our take on this tasty treat. INGREDIENTS 3 tablespoons fleur de sel caramel sauce, warmed until pourable 1 cup milk 2 ounces dark chocolate Whipped cream Pinch of sea salt DIRECTIONS Drizzle fleur de sel caramel into a mug, making sure it covers the sides of the glass. In a microwave-safe bowl, warm the milk until it's just starting to simmer. Add chocolate and stir until all of the chocolate is melted. Pour hot chocolate into the mug, and top with whipped cream and a pinch of sea salt. MORE HOT DRINKS: Dunkin' Donuts Red Velvet Latte Recipe http://youtu.be/11iXbDYmgiU Pumpkin Spice Latte Recipe http://youtu.be/066VTcdNc9Q Starbucks Secret Menu Frappuccinos http://youtu.be/Kw-bMMAqx1k Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out our channel: https://www.youtube.com/user/popsugartvyum
Views: 210747 POPSUGAR Food
365 Everyday Value: Dark Chocolate Peppermint and Caramel Sea Salt Sandwich Cremes Review
 
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This is a taste test/review of the limited edition 365 Everyday Value (Whole Foods) Dark Chocolate Peppermint Sandwich Cremes and the Dark Chocolate Caramel Sea Salt Sandwich Cremes. They were $4.99 each. 1 cookie (28g) = 130 calories Music Credit: “Up On A Housetop" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Other Places To Find Us: Address: PO Box 4773 Winchester, KY 40392 To send a donation to the channel that will be put toward future purchases: https://streamlabs.com/tamidunn Patreon: https://www.patreon.com/tamidunn My Amazon Favorites: https://www.amazon.com/shop/tamidunn Tami’s Snapchat: tamisclock Tami’s Twitter: https://twitter.com/tamisclock Tami’s Pinterest: https://www.pinterest.com/tamisclock/ Tami’s Instagram: https://www.instagram.com/tamisclock/ Tami’s Facebook: https://www.facebook.com/tamidunnyoutube Tami’s Google+: https://plus.google.com/+TamiDunn/posts Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/user/MovieHQ Kevin’s Instagram: https://www.instagram.com/moviehq/ Kevin’s Twitter: https://twitter.com/MovieHQ Kevin’s Google+: https://plus.google.com/+MovieHQ/videos Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4 Dunn Family Bloopers Part IV https://www.youtube.com/watch?v=SXZFwLZqyIY Dunn Family Bloopers Part V https://www.youtube.com/watch?v=975UIZL7DUA
Views: 1126 Tami Dunn
Recipe: Chocolate Covered Caramels (with Sea Salt)
 
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1 pkg (14oz) kraft caramels 5 oz semi-sweet baking chocolate, metled or dipping chocolate -- melted 1 T sea salt   Insert toothpick into 1 carmel; dip in chocolate.  Place on waxed paper -- covered baking sheet.  Remove toothpick.  Repeat with remaining caramels.  Sprinkle with sea salt.  Let stand at room temperature for 30 minutes or until firm.  You may also refrigerate until firm.
Views: 455 Food City
The Sanders Difference
 
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Sanders and Morley Candy Makers is a private label and branded supplier of premier gourmet confections including baked goods, dessert toppings, ice cream and fine chocolates. With more than 140 years in the confection industry, Sanders is very well positioned to understand and support you, our customer. Through our Sanders brand, we have grown to become a significant national and international force in the confectionery industry. For example, our development team pioneered the Sea Salt Caramel phenomena in the chocolates category, and we remain the dominant manufacturer of the item today. In recent years, many major national retailers have come to recognize Sanders as an iconic brand providing consistent quality at a premium value. We source only the finest ingredients to make our premium chocolates, dessert toppings and other confections using the original, hand crafted recipes created as far back as 1875. Our well maintained and modern factory is operated under ISO 9001 quality standards, is SQF Level 3 Food Safety Registered and HACCP Certified. Over two million dollars of new production equipment, including the largest enrobing machine in the company’s history, as well as new processing/planning/inventory systems have been added in just the last 12 months. Furthermore, a new 50,000 square foot distribution center was recently acquired, allowing more space for manufacturing at our main plant. Above all, we are in the business of creating memories and delivering smiles through wholesome experiences with timeless American confections and desserts at a fair value. Contact us today at [email protected] or 800.682.2760 to see how we can help build your confectionery and frozen dessert categories.
Views: 1055 Sanders Candy
Sea Salt Chocolate Caramels
 
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Easy, no cook, dairy free, vegan sea salt caramel chocolate These are insanely good and fast to put together.
Views: 110 Jenny Jiles
Salted Chocolate Covered Caramels
 
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Soft homemade caramels covered in chocolate and sprinkled with sea salt. My favorite easy homemade candy recipe! http://tastesbetterfromscratch.com/2015/12/salted-chocolate-covered-caramels.html
Sea Salt Caramel Brownie Bites
 
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Welcome to Shelly's Bakeshop! This recipe was found on http://www.livewellbakeoften.com Thanks for checking out the new channel. You can find me on Facebook and Instagram @ShellysBakeshop
Views: 229 Shelly's BakeShop
Salted Chocolate Brownie Cookies | Cupcake Jemma
 
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If you're looking for the chocolatiest chocolate treat around then look no further. These Salted Chocolate Brownie Cookies are IT! Rich, moist, fudgey, sweet and salty, they are the most indulgent cookies I know how to make. Recipe - 120g rye flour 1 tsp baking powder 1/4tsp salt 395g dark chocolate (70% cocoa solids) 50g unsalted butter, chopped 4 lg free range eggs 270g light soft brown sugar Maldon Sea Salt for sprinkling ----- MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW
Views: 922709 CupcakeJemma
How To Make Homemade  Chocolate Salted Caramel Tart Recipe.
 
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How To Make Homemade Chocolate Salted Caramel Tart Recipe. A layer of silky caramel and dark chocolate ganache topped with a sprinkling of sea salt makes this chocolate salted caramel tart an unforgettable combination of flavours and textures. Makes about 10-12 servings Sweet Pastry 225g plain flour 80g sugar 110 g unsalted butter 1 egg 2 tbsp water Caramel 300g sugar 100g water 120g double cream 60g unsalted butter 1 tsp salt Chocolate Ganache 140g heavy cream 140g dark chocolate, chopped Garnish sea salt crystals 1. Stir in the flour and sugar together in a large bowl, then add the butter and rub in your fingertips until the mixture looks like crumbs. 2. Break in the egg and work into the mixture with your fingers then add 2 tbs of water breaking it together to form a soft dough. 3. Tip the dough onto a lightly floured work surface and shape it into a ball, wrap in cling film and Chill for at least 30 minutes 4.Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about 0.5cm thick. Carefully roll your pastry around the rolling pin, then unroll it carefully over your pastry tin. Ease the pastry into the tin, making sure you push it into all the sides. Trim off any excess pastry, and chill for 30 minutes. Preheat your oven to 180ºC 5.Get yourself a large round piece of greaseproof paper,and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 15 minutes in your preheated oven. Take the case out, carefully remove the rice and greaseproof paper, then egg wash and return the case to the oven to cook for a further 15 minutes until it’s firm and almost biscuit-like. Leave to cool. 6.To make the caramel place the sugar and water in a medium saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a deep caramel colour. 7. Remove the pan from the heat and add the cream. 8. Cook for about 5 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth. 9. Pour the caramel over the sweet pastry. Refrigerate for about 30 minutes or unit set. 10. chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. 11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2 hours before serving. Sprinkle with sea salt flakes and serve. Instagram:https://www.instagram.com/_thesweetes... snapchat:sweetestthings2 music:https://www.youtube.com/watch?v=89IUAznfjqE
Views: 2124 THE SWEETEST THINGS
America's Test Kitchen DIY Salted Caramels
 
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Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR Buy our favorite large saucepan: https://cooks.io/2zqSvx3 If you like caramel, try our Easy Caramel Cake recipe: https://cooks.io/2NGZF3w Learn how to make salted caramels with the Test Kitchen's Christie Morrison—self-confessed caramel snob and associate editor on the books team. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen
Views: 392039 America's Test Kitchen
How to Make Sea Salt Caramel Blondies
 
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Follow this recipe to produce smooth, melt in your mouth sea salt caramel blondies! To learn how to make sea salt caramel sauce, visit my previous video: "How to make chocolate cake with honey rosewater buttercream" I know I also sounded a bit dazed. I recorded the audio at 1 am, ahah. INGREDIENTS: 2 and 1/2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup unsalted butter, melted and cooled slightly 2 cups light brown sugar 2 eggs 2 teaspoons vanilla extract 3/4 cup salted caramel sauce Vanilla Fleur de sel (or flaky sea salt), for sprinkling MUSIC: Incompetech SOCIAL MEDIA: https://instagram.com/rachelrepublic/ EMAIL (business inquiries only): [email protected]
Views: 3003 recipes with rachel
Pretzel & Salted Caramel Cupcakes Collab with The Boy Who Bakes | Cupcake Jemma
 
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Droooool!! This is the cupcake that will end Edd's (The Boy Who Bakes) embargo on cupcakes! Watch our video on Edd's channel: https://youtu.be/qr4OqvYfZmg Why not SUBSCRIBE: http://crmbs.co/3CuXJL Also, if you're wondering what the constant pattering sound is all the way through this video, its RAIN!! It was chucking it down that day! Recipe - For the BPB... 90g finely ground salted pretzels 25g melted butter 2 tbs golden syrup/corn syrup For the sponge... 130g burnt, cooled, chilled and softened butter! 125g self raising flour 100g caster sugar 25g soft light brown sugar 1/4 tsp bicarbonate of soda 1/4 tsp salt 2 lg eggs 2 tbs yoghurt For the salted caramel... 175g caster sugar 75ml water 175g double cream 1/2 tsp vanilla extract (you can add 1/2 tsp salt at this point if you like!) For the buttercream... 200g unsalted butter, soft 320g icing sugar, sifted 1/2 batch of the caramel (1/2 tsp sea salt, if you didn't put it in the caramel already) Extra pretzels for decoration! --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW
Views: 235236 CupcakeJemma